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White tea with health-preserving functions and preparation method thereof

A technology of white tea and its function, which is applied in the field of white tea with health-preserving function and its preparation, which can solve the problems that white tea does not have the function of health-preserving, etc., and achieve the effect of improving energy, spirit and living standard

Inactive Publication Date: 2018-08-10
朱昆鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Drinking tea has a culture of thousands of years in China. As one of the six major teas in China, white tea is widely loved by people. However, the existing white tea does not have the function of health preservation. Tea can play a health-preserving effect and become a problem to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A white tea with health-preserving function is prepared from the following raw materials in parts by weight: 40 parts of Anji white tea, 6 parts of ganoderma lucidum, 6 parts of cassia seed, 3 parts of Zichehe, 4 parts of purple ginseng and 6 parts of dendrobium.

[0015] The preparation method of this embodiment comprises the following steps:

[0016] 1) Prepare materials, wash Ganoderma lucidum, Semen Cassiae, Zichehe, Radix Ginseng and Dendrobium, dry them, and grind them into fine powder;

[0017] 2) Mix the fine powder into Anji white tea, then pack and seal.

Embodiment 2

[0019] A white tea with health-preserving function is prepared from the following raw materials in weight ratio: 50 parts of Anji white tea, 7 parts of ganoderma lucidum, 7 parts of cassia seeds, 4 parts of Zichehe, 5 parts of purple ginseng and 7 parts of dendrobium.

[0020] The preparation method is the same as in Example 1.

Embodiment 3

[0022] A white tea with health-preserving function is prepared from the following raw materials in weight ratio: 60 parts of Anji white tea, 8 parts of ganoderma lucidum, 8 parts of cassia seed, 5 parts of Zichehe, 6 parts of purple ginseng and 8 parts of dendrobium.

[0023] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses white tea with health-preserving functions and a preparation method thereof. The white tea with health-preserving functions is prepared from the following raw materials in parts by weight: 40-60 parts of Anji white tea, 6-8 parts of ganoderma lucidum, 6-8 parts of cassia seeds, 3-5 parts of human placenta, 4-6 parts of salvia chinensis, and 6-8 parts of herba dendrobii. Thewhite tea is characterized by having health-preserving effects and so on.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to a white tea with health-preserving function and a preparation method thereof. Background technique [0002] Drinking tea has a culture of thousands of years in China. As one of the six major teas in China, white tea is widely loved by people. However, the existing white tea does not have the function of health preservation. Just can play the effect of keeping in good health when tea becomes the problem that continues to solve. Contents of the invention [0003] The object of the present invention is to provide a kind of white tea with health-preserving function and its preparation method. [0004] The technical method of the present invention is to provide a white tea with health-preserving function, which is characterized in that it is made of the following raw materials in parts by weight: 40-60 parts of Anji white tea, 6-8 parts of ganoderma lucidum, 6-8 parts of cassia seed,...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 朱昆鹏
Owner 朱昆鹏
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