Production method of makeup oil based on almonds
A production method and technology of almond kernels, applied in cosmetics, cosmetic preparations, fat oil/fat production, etc., can solve the problems of low antioxidant activity and easy oxidative deterioration, achieve high antioxidant activity, increase storage period, and high content Effect
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Embodiment 1
[0022] 1) Dry and crush the almonds to a 30-mesh sieve.
[0023] 2) Add ethanol and ethyl acetate for immersion, and use the microwave extraction reaction system to process at 2450MHz for 5-10 minutes.
[0024] 3) The above mixture was then treated with supercritical CO 2 The equipment extracts for 3 hours, and the extraction conditions are: the pressure in the extraction tank is 25MPa, and the temperature is 45-50°C; the separation tank is separated at a pressure of 3MPa and a temperature of 25°C.
[0025] 4) The grease compound obtained in step 3) is vacuumed at 40-50° C., and the ethanol and ethyl acetate are recovered by distillation under reduced pressure.
[0026] 5) Will improve oxidation resistance. Dissolve carnosine and tea polyphenols in distilled water, add monoglyceride with HLB value 5-6 and non-ionic polyoxyethylene monolaurate binary compound emulsifier with HLB value 12-15, add lycopene and heat for 30 Dissolve it completely at -40°C, slowly add the above s...
Embodiment 2
[0028] 1) Dry and crush the almonds to a 30-mesh sieve.
[0029] 2) Add ethanol and ethyl acetate for immersion, and use microwave to extract the reaction system at 2450MHz for 8 minutes.
[0030] 3) The above mixture was then treated with supercritical CO 2 The equipment extracts for 2 hours, and the extraction conditions are: the extraction tank is extracted at a pressure of 25 MPa and a temperature of 45 °C; the separation tank is separated at a pressure of 3 MPa and a temperature of 25 °C.
[0031] 4) The grease compound obtained in step 3) is vacuumed at 50° C., and the ethanol and ethyl acetate are recovered by distillation under reduced pressure.
[0032] 5) Will improve oxidation resistance. Dissolve carnosine and tea polyphenols in distilled water, add monoglyceride with HLB value 5-6 and non-ionic polyoxyethylene monolaurate binary compound emulsifier with HLB value 12-15, add lycopene and heat for 40 ℃ to dissolve it completely, slowly add the above solution drop...
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