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A kind of preparation method of cordyceps militaris wine

A technology for making wine from Cordyceps militaris, which is applied in the field of preparation of wine made from Cordyceps militaris, which can solve the problems of complex extraction process, destruction of active ingredients, and high equipment requirements, and achieve controllable product quality, guaranteed activity, and low equipment requirements. Effect

Active Publication Date: 2016-05-04
贵州贵安精准医学股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extraction process of the extract is complicated, requires high equipment, and is a serious waste of energy, and the raw material is continuously countercurrent at such a high temperature of 75-95°C, the active ingredients are severely damaged, and whether the required concentration can be extracted Questionable content

Method used

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  • A kind of preparation method of cordyceps militaris wine
  • A kind of preparation method of cordyceps militaris wine
  • A kind of preparation method of cordyceps militaris wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: the preparation of raw material

[0030] 1. Drying

[0031] Select the fruiting body of the golden megaspore head Cordyceps militaris as the raw material, place it in a stainless steel tray with gauze, spread it evenly, and dry it with hot air circulation at 37°C to keep the moisture content below 10%.

[0032] 2. Crushing

[0033] Weigh 200g of dried fruiting bodies of Cordyceps militaris each time, put them into an ultrafine crusher for ultrafine crushing, and use 4-10°C water as the internal cooling liquid of the ultrafine crusher during the crushing process to ensure the release of active ingredients And the stability of biological activity, ultra-fine pulverization is 5-15min, after practice, 6-10min is suitable, and 6min is the most suitable.

Embodiment 2

[0034] Embodiment 2: the acquisition of Liquor in Cordyceps grassland

[0035] 1. Mix and soak

[0036] Cordyceps militaris ultra-fine powder and high-quality high-quality liquor (here select Luzhou-flavor liquor with an alcohol content of 65 degrees, purchased from Hengshui Ganlingchun Liquor Industry Co., Ltd.) respectively by 2g: 100ml, 4g: 100ml, 8g: 100ml, 16g: The proportion of 100ml is fully mixed, placed in ceramic wine jars for soaking, and the room temperature of the ceramic wine jars is controlled at 15-20°C.

[0037] 2. Leaching

[0038] Stir once every two days to extract the active ingredients in Cordyceps militaris. After stirring 3 times, let it stand for 3 days. The total soaking time is 9 days. Samples were taken on the 1st, 3rd, 4th, 5th, 6th, 7th, 8th, and 9th days after soaking, and the content of cordycepin and adenosine in the soaking solution was detected by HPLC. The results were as follows: figure 1 and figure 2 shown. Depend on figure 1 and ...

Embodiment 3

[0042] Embodiment 3: the deployment of Cordyceps wine

[0043] 1. Deployment

[0044] Blend the militaris prairie wine with low-alcohol high-quality liquor (here we choose Luzhou-flavor liquor with an alcohol content of 55 degrees, purchased from Hengshui Ganlingchun Liquor Industry Co., Ltd.) and brewing water to make an alcohol content of 30-55 degrees (specific alcohol Alcohol content is determined according to the needs of customers or the appropriate alcohol drinking content when used as a specific health care function).

[0045] 2. Filling

[0046] Quantitatively dispense the prepared beverage wine and seal it.

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Abstract

The invention provides a preparation method of cordyceps militaris compound wine. The preparation method comprises the following steps: selecting and drying high-quality cordyceps militaris fruit bodies and obtaining cordyceps militaris superfine powder by adopting the low temperature superfine grinding technology; fully and uniformly mixing the cordyceps militaris superfine powder with high-quality spirit with high alcohol content, then putting the mixture in a ceramic wine jar to be soaked, controlling the room temperature of the ceramic wine jar to be 15-20 DEG C, stirring the mixture periodically, filtering the solution and taking the supernatant, thus obtaining the cordyceps militaris wine base; blending the cordyceps militaris wine base with a blending liquid to prepare the drink wine with an appropriate alcohol content. The preparation method is simple in steps, has low equipment requirements and is controllable in quality and low in cost and the active ingredients in the body of the cordyceps militaris compound wine prepared by the method are abundant and measurable.

Description

technical field [0001] The invention relates to the technical field of health wine preparation, in particular to a method for preparing wine prepared from Cordyceps militaris with Cordyceps militaris as the main raw material. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, belongs to the Ascomycotina, Ergotaceae, and Cordyceps of the fungal kingdom. Cordyceps militaris is a fungus with silkworm chrysalis as its host. It is of the same family and genus as Cordyceps sinensis, and its chemical composition is basically the same. , antibacterial, anti-inflammatory, anti-aging, improve immunity and other functions, suitable for a wide range of people. Existing takes Cordyceps militaris as main raw material to brew the health wine that forms at present. [0003] For example, the Chinese invention patent with the notification number CN100352907C discloses a fermented cordyceps and wolfberry health wine and its production method. It uses wolfbe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 张耀洲陈剑清陈昊常丰凯
Owner 贵州贵安精准医学股份有限公司
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