Ginseng potato chip and preparation method thereof

A technology of ginseng potato and ginseng, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of no health care effect, no production technology of health-care potato chips, etc., to improve the body's immunity The effect of combining strength, nutritional value, and health care function

Inactive Publication Date: 2017-08-15
INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But existing potato chips are mainly convenient leisure food, do not have health-care effect, and there is no production process of producing health-care type potato chips at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0018] Further, the preparation method of the above-mentioned nutritional additive includes: treating the above-mentioned second raw material with a heating reflux extraction method.

[0019] For example, after mixing the second raw material, crush it to a particle size of 10-25 microns, add an appropriate amount of water, heat reflux extraction, extract 2-4 times, each time for 0.8-1.2h, filter and combine the extracts, and use the filtrate as a nutritional additive Used in the preparation of ginseng potato chips.

[0020] The heating and reflux extraction method is used to process the above-mentioned second raw material, the active ingredients or functional ingredients in each Chinese medicinal material can be extracted to the greatest extent, and the nutritional value and health care function of the nutritional additive can be improved.

[0021] Further, the above-mentioned modified starch is a sieve of at least 60 meshes.

[0022] Further, the above-mentioned whole potato...

Embodiment 1

[0033] The preparation method of the ginseng potato chips provided by the present embodiment comprises the following steps:

[0034] 1.1 Take the first raw material according to the recipe, which includes: 180g of potato powder passed through a 60-mesh sieve, 30g of modified starch passed through a 60-mesh sieve, 1g of ginseng powder, and 3g of nutritional additives.

[0035] Wherein, the ginseng powder is obtained from ginseng raw materials through ultrafine grinding to a particle size of 10-25 μM.

[0036] In addition, the nutritional additive is prepared from the second raw material by the following method:

[0037] The formula of the second raw material is: Polygonatum Polygonatum 1.5g, Lycium barbarum 0.8g, Jujube 3.5g, Bellflower 1.8g, Astragalus 0.8g and Licorice 1.8g.

[0038] According to the formula of the second raw material, Chinese herbal medicines are weighed, mixed and ultrafinely pulverized, pulverized to a particle size of 10-25 μM, added with 3 times the wei...

Embodiment 2

[0045] The preparation method of the ginseng potato chips provided by the present embodiment comprises the following steps:

[0046] 2.1 Take the first raw material according to the formula, which includes: 220g of whole potato powder, 60g of modified starch, 10g of ginseng powder, and 20g of nutritional additives.

[0047] Wherein, the ginseng powder is obtained from ginseng raw materials through ultrafine grinding to a particle size of 10-25 μM.

[0048] In addition, the nutritional additive is prepared from the second raw material by the following method:

[0049] The formula of the second raw material is: Polygonatum Polygonatum 2.2g, Lycium barbarum 1.2g, Jujube 4.5g, Bellflower 2.2g, Astragalus 1.2g and Licorice 2.2g.

[0050] According to the formula of the second raw material, Chinese medicinal materials were weighed, mixed and subjected to ultrafine pulverization, pulverized to a particle size of 10-25 μM, added 3 times the weight of water, extracted three times unde...

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PUM

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Abstract

The invention discloses a ginseng potato chip and a preparation method thereof, and relates to the technical field of food and processing. The ginseng potato chip disclosed by the invention is prepared from the following raw materials in parts by weight: 180 to 220 parts of potato flour, 30 to 60 parts of modified starch and 1 to 10 parts of ginseng through crushing, mixing, shaping and baking. The ginseng potato chip has the advantages that the ginseng with the body immunity and health care effects is added as the major effect ingredients; the nutrition values are high; the health care function is realized; the ginseng potato chip can be eaten for a long time, so that the health care effect is achieved when people eat the ginseng potato chip leisure food; the ginseng potato chip is beneficial to the body health.

Description

technical field [0001] The invention relates to the technical field of food and processing, in particular to ginseng potato chips and a preparation method thereof. Background technique [0002] In the first half of 2012, the total industrial output value of my country's food enterprises above designated size was 4.15 trillion yuan, of which the total output value of the convenience and leisure food industry was about 540 billion yuan, and the sales profit was about 16 billion yuan. Potato chips, a convenience snack food, have a market sales of about 25 billion in my country, of which 1.2 billion are fried potato chips, 5 billion are biscuit potato chips, 4 billion are fresh-cut potato chips, and 800 million are steamed potato chips. [0003] But existing potato chips are mainly convenient leisure food, do not have health-care effect, and there is no production technology of producing health-care type potato chips at present. Contents of the invention [0004] The object o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/2124
Inventor 张瑞闫梅霞王英平侯微
Owner INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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