Gouania leptostachya stem and leaf duck eggs for clearing heat and diminishing inflammation and preparation method of gouania leptostachya stem and leaf duck eggs

Abstract

The invention relates to gouania leptostachya stem and leaf duck eggs for clearing heat and diminishing inflammation and a preparation method of the gouania leptostachya stem and leaf duck eggs. The preparation method of the gouania leptostachya stem and leaf duck egg comprises the main steps of (1) preparing Chinese herbal medicine soaking fluid; (2) preparing spice soaking fluid; and (3) soaking duck eggs, wherein the Chinese herbal medicine soaking fluid preferably comprises the following raw materials in parts by weight: 50 parts of gouania leptostachya stems and leaves, 20 parts of herba sarcandrae, 20 parts of tetrastigma hemsleyanum, 15 parts of bryophyllum pinnatum, 15 parts of dried leaves of callicarpa formosana, 13 parts of corn stigma, 10 parts of pyrrosia lingua, 8 parts of euphorbia hirta, 6 parts of white mulberry root bark, and 5 parts of zornia gibbosa. The gouania leptostachya stem and leaf duck eggs for clearing heat and diminishing inflammation, provided by the invention, have the efficacy of clearing heat, diminishing inflammation, dispelling wind, removing obstruction in the meridians, resisting bacteria and diminishing inflammation after being eaten for a long term. The preparation technology is practical, easy to operate, and easy in large-scale production, and the gouania leptostachya stem and leaf duck eggs have the advantages of being health-care, taking effect quickly, and being purely natural, free from toxic and side effects and the like.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a duck egg made of xiguoteng, which can clear away heat and reduce inflammation, and a preparation method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards continue to improve, and people's requirements for the quality and taste of food are also getting higher and higher. [0003] Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients. Duck eggs contain nutrients such as protein, phospholipids, vitamin A, v...

AI Technical Summary

Problems solved by technology

[0005] At present, there are many heat-clearing and anti-inflammatory drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health care products have certain effects, But its price is high, therefore, urgently needed in the market A duck egg that is healthy, safe, nutritious, and has a good taste. At the same time, it can also have the effect of clearing away heat and reducing inflammation on the human body

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