Protein peptide powder for enhancing immunity and preparation method and application thereof
A technology for enhancing immunity and protein peptides, applied in the field of health food, can solve the problem that western medicine cannot enhance resistance, and achieve the effect of regulating gastrointestinal function, promoting the enhancement of body immunity, and being easy to induce.
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Embodiment 1
[0034] This embodiment provides a protein peptide powder for enhancing immunity, the formula of which is shown in Table 1:
[0035] Table 1
[0036] Formula (per 100kg) Dosage(kg) Marine fish skin collagen oligopeptide powder 33.6 soybean oligopeptide powder 44.0 Isomaltooligosaccharide 12.25 polydextrose 9.8 steviol glycoside 0.35
[0037] Its preparation method is as follows:
[0038] (1) Pulverization and sieving: each raw material in Table 1 is pulverized and passed through a 50-mesh sieve to obtain the sieved material;
[0039] (2) Mixing: Take the sieved materials according to the weight of the raw materials in the formula in Table 1, and mix the sieved isomaltooligosaccharides, polydextrose and steviol glycosides evenly in equal increments to obtain the first mixture, and then put the first mixture together with the sieved marine fish skin collagen oligopeptide powder and soybean oligopeptide powder in a three-dimensional m...
Embodiment 2
[0051] According to "Functional Evaluation Procedures and Test Methods of Health Foods (2003)", the immunomodulatory function of the immune-boosting protein peptide powder prepared in Example 1 was evaluated.
[0052] 1. Materials and methods:
[0053] (1) Experimental samples: the immune-enhancing protein peptide powder prepared in Example 1, and the protein peptide powder prepared in Comparative Example 1-2; the recommended daily intake for the human body is 20g / 60kgBW.
[0054] (2) Experimental animals: SPF grade Balb / c mice were selected, provided by the Experimental Animal Center of Guangdong Medical College.
[0055] Each batch of SPF-grade Balb / c mice was tested after 3-5 days of adaptation to the environment. The temperature of the feeding environment was 25°C, the humidity was 30%-70%, and the light was 12h bright / 12h dark.
[0056] (3) Dose grouping: according to the human body’s recommended daily intake (20g / 60kgBW), expand 5, 10, and 15 times to set up three dosag...
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