Composite chicken chelating iron powder prepared by tea fungus-fermented green plum juice

Abstract

The invention discloses a composite chicken chelating iron powder prepared by a tea fungus-fermented green plum juice. The composite chicken chelating iron powder is prepared from the following raw materials in parts by weight: 30 to 40 parts of semen euryales, 10 to 15 parts of soybean sprouts, 20 to 25 parts of grifola frondosa, 30 to 40 parts of green plum, 10 to 12 parts of lily bulb, 3 to 4 parts of fructus cannabis, and a proper amount of ferric trichloride, ferrous chloride, trisodium citrate, casein, trypsin, lactobacillus, tea fungus, and water. The composite chicken chelating iron powder has the advantages that the trisodium citrate can be used for promoting the chelating of the grifola frondosa and the iron ions; after the iron and the casein zymolyte are chelated, the dissolvability of the iron in digestive tract is effectively improved, the immunity of a human body is enhanced, and the anti-stress ability is improved; after the semen euryales is fermented by the lactobacillus, the effect of the human body absorbing iron, calcium and other minerals is improved, the synergistic action with the chelating iron powder is realized, and the soybean sprout pulp is treated by microwaves to improve the hydrolysis efficiency; the green plum is heated and pre-boiled, so that the polyphenol oxidase contained in the green plum is deactivated, and the browning and discoloring of the fruit juice are avoided during subsequent processing.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a chelated iron powder for compound chicken prepared by fermenting green plum juice with kombucha fungus. Background technique [0002] Iron is a vital element for the growth and development of animal organisms. In the feed industry, its addition forms mainly include inorganic iron and organic iron. The long-term use of inorganic iron will bring a series of problems, so it should be used in limited quantities. However, organic iron has high biological potency and good chemical stability, and its structure is closer to the natural form of iron in animals, so it is easier to be absorbed by animals, thereby achieving the effect of improving the utilization rate of feed additives. Replaces inorganic iron. The ability of animal digestive tract to absorb iron is poor, and the absorption rate is only 5-30%. The duodenum is the main absorption site of iron. When iron enters the intestina...

AI Technical Summary

Problems solved by technology

The long-term use of inorganic iron will bring a series of problems, so it should be used in limited quantities