Natural whitening and freckle fading facial mask and preparing method thereof
A natural beauty and light spot technology, applied in the field of natural whitening and light spot mask and preparation, can solve the problems of skin allergies, pigmentation problems, pigmentation and other problems, achieve smooth and delicate skin, inhibit the formation of chloasma, and low cost. Effect
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Embodiment 1
[0020] Ingredients: 2.5 parts of potatoes, 2.5 parts of flour, 35 parts of honey, 25 parts of rose juice, 35 parts of oat flour, 2 parts of almonds, 30 parts of milk, 25 parts of pearl powder, 0.4 parts of guar gum, 0.5 parts of phenoxyethanol.
[0021] Method: Wash the potatoes, squeeze the juice to remove the slag, collect the juice, grind the guar gum and almonds to 320 mesh, and set aside; put the potato juice and phenoxyethanol in a clean container, heat to 43°C, add flour, Mix rose juice, oat flour, almond powder, and guar gum powder for 20 minutes until they are completely dissolved into a paste, then lower the temperature to 27°C, add honey, milk, and pearl powder, mix well, and pack to form a mask.
Embodiment 2
[0023] Ingredients: 3 parts of potatoes, 4.5 parts of flour, 42 parts of honey, 30 parts of rose juice, 42 parts of oat flour, 5 parts of almonds, 50 parts of milk, 36 parts of pearl powder, 0.7 parts of guar gum, 1.2 parts of phenoxyethanol.
[0024] Method: Wash the potatoes, squeeze the juice to remove the slag, collect the juice, grind the guar gum and almonds to 480 mesh, and set aside; put the potato juice and phenoxyethanol in a clean container, heat to 60°C, add flour, Mix rose juice, oat flour, almond powder, and guar gum powder for 25 minutes until they are completely dissolved into a paste, then lower the temperature to 35°C, add honey, milk, and pearl powder, mix well, and pack to form a mask.
Embodiment 3
[0026] Ingredients: 1 part potato, 2.5 parts flour, 29 parts honey, 10 parts rose juice, 30 parts oat flour, 2 parts almond, 30 parts milk, 25 parts pearl powder, 0.4 part guar gum, 0.5 part phenoxyethanol.
[0027] Method: Wash the potatoes, squeeze the juice to remove the slag, collect the juice, grind the guar gum and almonds to 320 mesh, and set aside; put the potato juice and phenoxyethanol in a clean container, heat to 43°C, add flour, Mix rose juice, oat flour, almond powder, and guar gum powder for 20 minutes until they are completely dissolved into a paste, then lower the temperature to 27°C, add honey, milk, and pearl powder, mix well, and pack to form a mask.
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