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Manufacture method for simulated vegetarian sea cucumbers

A production method and technology of sea cucumbers, applied in vegetarian ingredients (without all animal products), functions of food ingredients, food science, etc., can solve problems such as unsatisfied nutritional and dietary needs, allergic reactions to seafood, etc. Achieve the effect of rich flavor, full and realistic appearance, and tight connection

Inactive Publication Date: 2017-05-31
深圳齐善食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0012] Seafood products are delicious and an important source of human nutrients, but some people have allergic reactions to seafood, and their nutritional and dietary needs cannot be met

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0026] In order to fully understand the technical content of the present invention, the technical solutions of the present invention will be further introduced and illustrated below in conjunction with specific examples, but not limited thereto.

[0027] A kind of preparation method of simulated vegetarian sea cucumber, concrete steps are as follows:

[0028] a. White material production: according to the following percentage proportion of total mass, water 62%-63%, konjac powder 4.5%-5.0%, abalone starch 15.0%-15.5%, trehalose 15.0%-15.5%, wheat fiber 1.0%, edible salt 0.5%-1.0%, cod essence 0.5%, taste nucleotide disodium 0.4%, calcium hydroxide 0.05%-0.1% (add 2KG water to prepare calcium solution for later use), konjac powder and water Stir evenly in the mixing bucket and let it stand for 30 minutes for later use. Pour the prepared konjac material, abalone starch, trehalose, wheat fiber, edible salt, cod essence, and disodium nucleotide into the mixing bucket and stir for ...

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Abstract

The present invention relates to a manufacture method for simulated vegetarian sea cucumbers. The simulated vegetarian sea cucumbers mainly comprise the following ingredients: water, konjac flour, trehalose and abalone starch. White material and black material manufacturing, combined ingredient stirring, mold forming and cooking are conducted to prepare the simulated vegetarian sea cucumbers, and simulated vegetarian food with different shapes can also be prepared according to different mold forming. Konjac in the manufactured simulated vegetarian sea cucumbers can effectively absorb cholesterol and bile acids, and can inhibit intestinal absorption of the cholesterol and bile acids. The simulated vegetarian sea cucumbers have special functions of lowering lipids and blood pressure, appetite promoting, relaxing bowels, supplementing calcium, balancing salt contents, clearing stomach and intestines, dispelling toxins, preventing cancers, etc., have good chewing properties, are closely connected in internal tissues, rich in flavor, and full and lifelike in the appearance, and have appearance characteristics of true sea cucumber animals.

Description

technical field [0001] The invention relates to a method for preparing a simulated vegetarian food, in particular to a method for preparing a simulated vegetarian sea cucumber. Background technique [0002] Konjac was called konjac in ancient times, also known as konjac, ghost head, konjac, a perennial herb of the family Araceae. This product can effectively absorb cholesterol and bile acid, and can inhibit intestinal absorption of cholesterol and bile acid. It has the functions of lowering fat, lowering blood pressure, appetizing, laxative, and preventing cancer. It has significant effects on digestive tract, cardiovascular and cerebrovascular diseases, hemorrhoids, weight loss, and beauty. Konjac food has been identified as "precious natural health food" by the United Nations Food Hygiene Organization. Its health function lies in the various specific physical and chemical properties of glucomannan. [0003] Detoxification: Its rich plant cellulose helps to activate inte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/264
Inventor 不公告发明人
Owner 深圳齐善食品有限公司
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