Ion chromatography determination method for content of polyfructose in food and milk powder for infants and young children
A polyfructose and content technology, applied in the field of analytical chemistry, can solve problems such as inaccurate test results, and achieve the effects of shortening the injection time, improving the precision, and saving the amount of reagents
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[0081] Weigh 2.5g of the sample (accurate to 0.001g), put it in a 50mL volumetric flask, add 0.25g of Taka amylase, about 30mL of warm water, shake well to dissolve. Place the volumetric flask in a 60°C water bath and shake for 30 minutes. After cooling to room temperature, the volume was adjusted to 50 mL with water to obtain the first solution.
[0082] Pipette 10.0mL and 10.0mL of the first solution (solution after enzymatic hydrolysis) into 50mL centrifuge tubes respectively, and the corresponding labels are FOSA and FOSB.
[0083] Add 10.0 mL of FOS enzyme to FOSA, add 10.0 mL of FOS buffer to FOSB, and perform enzymatic hydrolysis for 1 hour under shaking in a water bath at 60°C. get the second solution and the third solution
[0084] After the second solution and the third solution were cooled, they were directly centrifuged and filtered, and the filtrate could be sealed and refrigerated overnight at 4°C.
[0085] The filtrate was diluted 100 times and passed through...
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