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Three rapeseed oil-containing functional food with appetite-reducing effect

A technology for functional food and rapeseed oil, which is applied to the functions of food ingredients, oil-containing food ingredients, food ingredients, etc., can solve the problems of boredom, difficult to take for a long time, and burden, and achieve the effect of being easy to carry and easy to take.

Inactive Publication Date: 2017-05-24
李吉亨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Unlike diet drugs, the functional food has almost no side effects due to the drug, but it is difficult to take for a long time because it has no taste or is immediately annoying, and it needs to be taken in large quantities, which eventually puts a burden on the stomach

Method used

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  • Three rapeseed oil-containing functional food with appetite-reducing effect

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Embodiment Construction

[0017] The present invention will be described in detail as follows.

[0018] Including radish seeds, perilla seeds, and spicy cabbage seeds respectively.

[0019] Laifuzi: invigorate the stomach, can eliminate food and distension, regulate phlegm, asthma, and cough. Seeds contain fatty oil and volatile oil. Fatty oil contains a lot of erucic acid, linoleic acid, linolenic acid, sinapine, radish and brass.

[0020] Perilla: In recent years, domestic and foreign studies have shown that long-term use of perilla oil reduces appetite and has weight loss effects. The fatty oil in perilla mainly contains linoleic acid and α-linolenic acid. α-linolenic acid is an essential fatty acid for the human body. It has effects on human intelligence to delay aging, inhibit cancer cells and prevent cerebral blood acid and other diseases.

[0021] Spicy rapeseed (alias: mustard seed): the seeds contain sinapin, myrosinase, sinapine, fatty oil, protein, mucilage, and volatile oil obtained after...

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Abstract

The invention relates to three rapeseed oil-containing functional food with an appetite-reducing effect. The three rapeseed oil-containing functional food with the appetite-reducing effect is characterized by being prepared by mixing 4-6 wt% of radish seed oil, 40-50 wt% of perilla seed oil and 45-55 wt% of white mustard seed oil, filling soft capsules with mixed oil and sealing. After the functional food is eaten for a long time, people suffering from hyperphagia can be protected from hunger and can adjust food intake by themselves so as to achieve the weight-losing purpose, and gastrointestinal and general discomfort are not found.

Description

technical field [0001] The present invention relates to a method for producing a functional food, and in more detail, relates to a functional food containing three kinds of rapeseed oils and having an appetite-reducing effect, which suppresses appetite by using three kinds of rapeseed oils. Background technique [0002] Dieting refers to restricting food intake for health reasons so as not to gain weight. To lose weight, just reduce your calorie intake or increase your calorie expenditure. The present invention relates to a method of reducing caloric intake without weight gain. [0003] Among dieting methods that reduce calorie intake, many methods are being used to the extent that it is difficult to list, but the hardest part in reducing calorie intake is appetite suppression. [0004] Chemically synthesized drugs have been developed to suppress appetite, but when these drugs are taken for a long time, various side effects such as depression and immune system abnormalitie...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23P10/30A23D9/007
CPCA23D9/007A23V2002/00A23V2200/332A23V2250/18
Inventor 李吉亨
Owner 李吉亨
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