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Preparation method of nutritional hericium erinaceus powder

A technology of Hericium erinaceus and nutritional powder, applied in the field of preparation of Hericium erinaceus nutritional powder, to achieve the effect of eliminating fatigue, treating gastric ulcer and improving immunity

Inactive Publication Date: 2017-05-24
BAODING BAIENJIE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"However, in related fields, there is no application of mixing Hericium erinaceus with soybeans, millet, etc. to prepare nutritional powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] A preparation method of Hericium erinaceus nutrient powder, is characterized in that, mainly comprises the following steps:

[0026] Step 1. Mature and pulverize the following raw materials by weight to obtain raw material powder: Hericium erinaceus 10-30, soybean 30-50, millet 50-80, lily 2-8, wolfberry 1-5, jujube 10-15, 1-3 konjac, 5-8 ashitaba, 5-10 birch, 10-15 sweet-scented osmanthus and 8-12 pumpkin flowers.

[0027] Step 2, mixing the obtained raw material powder with 5-15 parts by weight of white sugar to obtain the Hericium erinaceus nutrition powder.

[0028] The obtained Hericium erinaceus nutrient powder is uniform in particle size and fully mixed with raw materials, so that the effects of invigorating the spleen and nourishing the stomach, invigorating qi and harmonizing the middle, regulating the moisture in the middle coke, and removing accumulated qi in the intestines and stomach can be fully exerted.

[0029] A preferred version, the preparation metho...

Embodiment 1

[0042] 1. Mature Hericium erinaceus 10g, soybean 30g, millet 50g, lily 2g, wolfberry 1g, jujube 10g, konjac 1g, ashitaba 5g, fork loquat fruit, osmanthus 10g, pumpkin flower 8g, and pulverize to obtain raw material powder.

[0043] 2. Mix the obtained raw material powder with 5 g of white sugar to obtain the nutritional powder of Hericium erinaceus.

Embodiment 2

[0045] 1. Mature Hericium erinaceus 20g, soybean 40g, millet 65g, lily 6g, wolfberry 3g, jujube 13g, konjac 2g, dry, grind, and sieve to obtain the first raw material powder.

[0046] 2. Dried 7g of Ashitaba, 8g of fork loquat, 13g of sweet-scented osmanthus, and 10g of pumpkin flower at 70 degrees Celsius, crushed, and sieved to obtain the second raw material powder.

[0047] 3. Mix the first raw material powder, the second raw material powder and 8 g of white sugar to obtain the Hericium erinaceus nutrition powder.

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Abstract

The invention discloses a preparation method of nutritional hericium erinaceus powder. The nutritional hericium erinaceus powder is characterized by mainly comprising the following raw materials in parts by weight: 10-30 parts of hericium erinaceus, 30-50 parts of soybean, 50-80 parts of millet, 2-8 parts of lily, 1-5 parts of medlar, 10-15 parts of jujube, 1-3 parts of konjak, 5-8 parts of ashitaba, 5-10 parts of lonicera fragrantissima subsp. standishii, 10-15 parts of osmanthus, 8-12 parts of pumpkin flower and 5-10 parts of white granulated sugar. The nutritional hericium erinaceus powder has the efficacies of strengthening the spleen, nourishing the stomach, tonifying Qi, regulating the middle warmer, conditioning the dampness in the middle warmer and removing gastrointestinal pneumatosis.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of Hericium erinaceus nutrient powder. Background technique [0002] Hericium erinaceus (scientific name: Hericium erinaceus; English name: Lion's Mane Mushroom, Bearded Tooth Mushroom), also known as Hericium erinaceus, is named only because its shape resembles a Hericium. Monkey mushroom, Hericium erinaceus, Hericium erinaceus, is a famous and precious traditional Chinese dish, the meat is tender, fragrant, delicious. It is one of the four famous dishes (hericium, bear's paw, bird's nest, shark's fin). It is known as "mountain delicacy monkey head and seafood shark's fin". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L11/00A23L7/10A23L19/00A23L19/10A23L33/10A23L33/125
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 张利平王鸿鹏张进华张秀敏陈婷婷董浩赵玉涛黄静
Owner BAODING BAIENJIE BIOTECH CO LTD
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