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Method for preparing ligustrum lucidum ait tea and ligustrum lucidum ait tea

A privet fruit and stewing technology, which is applied in the field of preparing privet privet tea and privet fruit tea, can solve the problems of non-original ecological products, long time-consuming, complicated preparation process, etc., and achieve benefits to human health and short time-consuming , the effect of simple method

Inactive Publication Date: 2017-05-24
北京五彩云中医中药研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, Ligustrum lucidum is often used together with a series of drugs and additives, the preparation process is complicated, it takes a long time, and the product is not original.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] In the method for preparing Ligustrum lucidum tea provided by the present invention, Hu salt is added during frying, and Ligustrum lucidum is further salted. In addition, in this method, Hu salt is used as medicine to guide the medicine into the kidney, so as to enhance the kidney-tonifying effect of the privet privet tea.

[0031] Preferably, the mass ratio of Hu salt used in the frying process to Ligustrum lucidum is 1:18-22, the temperature of the frying process is 100-120°C, and the Ligustrum lucidum is fried until it is five to Seventy percent dry, get privet tea.

[0032] The present invention also provides Ligustrum lucidum tea, which is prepared by the above method for preparing Ligustrum lucidum tea. All the materials involved are original ecological products, so the prepared privet privet tea does not contain additives, which is more beneficial to human health. Moreover, Ligustrum lucidum is processed with wine to alleviate its own coldness and increase the ...

Embodiment 1

[0035] The present embodiment provides a kind of method for preparing Ligustrum lucidum tea, it comprises the steps:

[0036] S1: Weigh 10kg of Ligustrum lucidum and put it into a clay vat, take grain wine according to the ratio of the mass of grain wine to Ligustrum lucidum of 1:4, add it into the clay vat, and soak for 22 hours. The alcohol content of grain wine is 52 degrees.

[0037] S2: Take 3-year-old mature vinegar according to the mass ratio of mature vinegar and Ligustrum lucidum, which is 1:8, and add it to the crock by spraying.

[0038] S3: Take the salt according to the ratio of 1:18 of the mass ratio of salt to Ligustrum lucidum, and dissolve the salt in water to form a salt solution with a mass fraction of 20%, and add the salt solution to the In the crock. Stir well, then cover the lid and stew for 22 hours.

[0039] S4: Stir-fry the stewed Ligustrum lucidum at 100°C. During the frying process, add Hu salt according to the mass ratio of Hu salt to Ligustrum ...

Embodiment 2

[0041] A kind of method for preparing Ligustrum lucidum tea is provided in this implementation, it comprises the steps:

[0042] S1: Weigh 10kg of Ligustrum lucidum and put it into a clay vat, take grain wine according to the ratio of the mass of grain wine to Ligustrum lucidum of 1:5, add it into the clay vat, and soak for 23 hours. The alcohol content of grain wine is 55 degrees.

[0043] S2: Peel the soaked Ligustrum lucidum, remove the remaining branches, and then dry for the first time until the water content is 15%.

[0044] S3: Put the Ligustrum lucidum that has been dried for the first time into a clean tile vat, take 5-year-old mature vinegar according to the ratio of the mass ratio of old mature vinegar to Ligustrum lucidum 1:9, and add it to the tile by spraying cylinder.

[0045] S4: Take table salt according to the ratio of 1:19 of the mass ratio of table salt to Ligustrum lucidum, and dissolve table salt in water to form a table salt solution with a mass fracti...

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PUM

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Abstract

The invention discloses a method for preparing ligustrum lucidum ait tea and the ligustrum lucidum ait tea and relates to the field of health care products. The method for preparing ligustrum lucidum ait tea comprises the steps of using grain wine to soak ligustrum lucidum ait; using aged vinegar and salt to braise the soaked ligustrum lucidum ait; using lake salt to perform stir-frying treatment on the braised ligustrum lucidum ait, and obtaining the ligustrum lucidum ait tea. The method for preparing the ligustrum lucidum ait tea is simple, and the cost time is short. In the preparation process, the materials are all original ecology products, and thus the prepared ligustrum lucidum ait tea does not contain additives and is more favorable for human health. Through processing with wine, the cold property of ligustrum lucidum ait is relieved, and the dissolution rate of effective ingredients is improved; through processing with vinegar and processing with salt-water, the liver and kidney entering efficiency of the medicines is improved, and the absorption by the human body is facilitated.

Description

technical field [0001] The invention relates to the field of health products, in particular to a method for preparing Ligustrum lucidum tea and the Ligustrum lucidum tea. Background technique [0002] The traditional Chinese medicine Ligustrum lucidum is the fruit of Oleaceae plant Ligustrum lucidum. Modern medicine has proved that privet fruit contains oleanolic acid, privet acid, privet glycoside, ursolic acid, stearic acid, oleic acid, mannitol, betulin, phospholipids and sugars such as privet fruit polysaccharide , arabinose, glucose, etc., also contains 15 kinds of amino acids, 11 kinds of trace elements and volatile oil. Studies have shown that Ligustrum lucidum has hypoglycemic and blood lipid-lowering effects and anti-atherosclerosis, as well as antibacterial and antiviral effects. and Escherichia coli were inhibited. It has a moderate inhibitory effect on type B adenovirus. [0003] According to traditional Chinese medicine, Ligustrum lucidum is sweet in taste a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 孙建洗
Owner 北京五彩云中医中药研究院
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