Extraction method of sea cucumber collagen
A sea cucumber collagen and extraction method technology, which is applied in the field of sea cucumber collagen extraction, can solve the problems of small collagen acquisition, long preparation time, and unsuitability for large-scale production, so as to increase economic added value and improve extraction rate , increase the effect of elasticity
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Embodiment 1
[0019] A method for extracting sea cucumber collagen, the specific steps are:
[0020] 1) Deodorization: Cut sea cucumbers into small pieces, add deodorizer, soak for 10-15 hours, and drain;
[0021] 2) Degreasing: Homogenize the sea cucumber after deodorization, add degreasing agent, reflux extraction, degreasing agent is acetone-ethyl acetate mixed solution, acetone:ethyl acetate volume ratio is 1:2~4, homogenate liquid: mixed liquid The volume ratio is 1:20~25, the reflux temperature is 70~80°C, the reflux time is 50~60min, and the degreasing is repeated 1~3 times. Dry to obtain defatted sea cucumber powder. Fat is oxidized during the enzymatic hydrolysis process, which will lead to changes in the color and smell of the enzymatic hydrolysis solution; secondly, the emulsification of fat and protein will make it difficult to separate the hydrolyzed solution; therefore, fat treatment is an important condition to ensure the smooth preparation of protein . The above-mentioned...
Embodiment 2
[0028] A method for extracting sea cucumber collagen, the most preferred steps are:
[0029] 1) Deodorization: Weigh 10kg sea cucumbers, wash them with clean water, cut the sea cucumbers into small pieces of 1cm×1cm×1cm, add the deodorizing agent, immerse the small pieces of sea cucumbers, the components of the deodorization liquid and the most preferred parts by weight are : 18 parts perilla extract, 12 parts ginger extract, 7 parts garlic extract, 3 parts ethanol, 6 parts cinnamon stick extract, 4 parts soft-shelled turtle bile extract. The fishy smell removal liquid can not only react with trimethylamine to produce quaternary ammonium salt, but also can dissolve trimethylamine, has high solubility, short soaking time, and remarkable fishy smell removal effect. Soaking, soaking time is 15h, drain;
[0030] 2) Degreasing: Homogenize the sea cucumber after deodorization, add degreasing agent, reflux extraction, degreasing agent is acetone-ethyl acetate mixture, acetone: ethyl...
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