Oral insulin composition
An insulin and composition technology, applied in the field of oral insulin composition, can solve the problems of unsolvable stability and low bioavailability of oral insulin, and achieve the effect of good hypoglycemic effect
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Embodiment 1
[0049] Embodiment 1: the preparation of insulin composition
[0050] 1) Dissolve 1 g of insulin in 10 ml of hydrochloric acid solution (pH 1-2), and adjust the pH to 4 with sodium hydroxide solution (10%-20%) after dissolving;
[0051] 2) Add 3g of gelatin to 150ml of distilled water to dissolve into a gelatin solution;
[0052] 3) adding the insulin solution into the gelatin solution under stirring, mixing evenly, adjusting the pH to 5-8 with 10% NaOH solution, the complex is precipitated, and an insulin-gelatin complex suspension is formed;
[0053] 4) 0.02g of glycocholic acid, 25g of sodium taurocholate, 145g of lecithin, 0.7g of cholesterol, 0.2g of bilirubin and 0.05g of chloroquine were dissolved in absolute ethanol to form a solution, and the ethanol was recovered under reduced pressure, and dried to prepare mixture;
[0054] 5) adding the above mixed solution to the insulin-gelatin complex suspension to form insulin complex liposomes;
[0055] 6) Add 25 g of microc...
Embodiment 2
[0057] Example 2: In vivo effect comparison between insulin composition and commercially available long-acting insulin
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