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Onion paste and preparation method thereof

A technology of onion paste and onion, which is applied in the field of food processing, can solve the problems of waste of resources and low utilization rate of onion, and achieve the effect of increasing utilization rate, good solubility and rich nutrition

Inactive Publication Date: 2017-04-26
酒泉科聚生产力促进中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the onion sauce on the market is mostly the hot sauce that has added capsicum, fermented soya bean and other raw materials to make, and the nutritional labeling of onion in the hot sauce is very little, makes the utilization rate of onion not high, causes resource waste

Method used

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  • Onion paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An onion sauce mainly includes the following raw materials, 80kg of onion, 5kg of citric acid, 5kg of hydrolase, and appropriate amount of seasoning.

[0028] Above-mentioned condiment is table salt, white sugar, monosodium glutamate, pepper powder, Chinese prickly ash and five-spice powder.

[0029] The above-mentioned hydrolase is one of amylase, cellulase, protease and lysozyme.

[0030] A preparation method of onion paste, comprising the following steps:

[0031] (1) Selection of raw materials: select fresh onions without variegated and mildew, and weigh 80kg by weight for later use;

[0032] (2) Raw material pretreatment: remove the onion skin, root disc and fiber old skin, and then cut into discs with a thickness of 0.1cm;

[0033] (3) Crushing: Put the chopped onions in step (2) into the crusher, adjust the aperture of the crushing sieve to 0.5cm to crush the onions;

[0034] (4) Primary rubber mill: Transfer the crushed onions in step (3) to a rubber mill, ad...

Embodiment 2

[0044] An onion sauce mainly includes the following raw materials, 90kg of onion, 8kg of citric acid, 8kg of hydrolase, and appropriate amount of seasoning.

[0045] Above-mentioned condiment is table salt, white sugar, monosodium glutamate, pepper powder, Chinese prickly ash and five-spice powder.

[0046] The above-mentioned hydrolase is one of amylase, cellulase, protease and lysozyme.

[0047] A preparation method of onion paste, comprising the following steps:

[0048] (1) Selection of raw materials: select fresh onions without variegated and mildew, and weigh 90kg by weight for later use;

[0049] (2) Pretreatment of raw materials: remove the onion skin, root disc and old fiber skin, and then cut into discs with a thickness of 0.3cm;

[0050] (3) Crushing: Put the chopped onions in step (2) into the crusher, adjust the aperture of the crushing sieve to 0.8cm to crush the onions;

[0051] (4) Primary rubber mill: Transfer the crushed onions in step (3) to the rubber mi...

Embodiment 3

[0061] An onion sauce mainly includes the following raw materials, 100kg of onions, 10kg of citric acid, 10kg of hydrolase, and appropriate amount of seasonings.

[0062] Above-mentioned condiment is table salt, white sugar, monosodium glutamate, pepper powder, Chinese prickly ash and five-spice powder.

[0063] The above-mentioned hydrolase is one of amylase, cellulase, protease and lysozyme.

[0064] A preparation method of onion paste, comprising the following steps:

[0065] (1) Raw material selection: select fresh onions without variegated and mildew, and weigh 100kg by weight for later use;

[0066] (2) Raw material pretreatment: remove the onion skin, root disc and old fiber skin, and then cut into discs with a thickness of 0.5cm;

[0067] (3) Crushing: put the chopped onions in step (2) into the crusher, adjust the crushing sieve aperture to 1cm to crush the onions;

[0068] (4) Primary rubber mill: transfer the crushed onions in step (3) to the rubber mill, adjust ...

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Abstract

The invention provides onion paste and a preparation method thereof. The onion paste comprises, by weight, 80-100 parts of onions, 5-10 parts of citric acid, 5-10 parts of hydrolase and an appropriate amount of condiment. Nutrient components of the onions in the onion paste mainly prepared from the onions are high, easiness in generating odor of meat and fish can be directly improved by the onion paste serving as seasoning, and the onion paste is good in solubility, delicious in taste, rich in nutrition and wide in market prospect and can be added into soup, a dessert and a vegetable salad, so that the use ratio of the onions is increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an onion sauce and a preparation method thereof. Background technique [0002] Onions, also known as bulb onions, onions, jade onions, onions, and Dutch onions, belong to the genus Allium in the Liliaceae family and are herbaceous plants that are more than 2 years old. It is sweet, slightly pungent, warm in nature, and enters the liver, spleen, stomach, and lung meridian. The effect of detoxification; it is mainly used to treat diseases such as exogenous wind and cold without sweating, nasal congestion, indigestion, indigestion, high blood pressure, hyperlipidemia, and dysentery; secondly, onions contain a substance called "quercetin" 9 for inflammation, which is One of the most effective natural anti-cancer substances known so far, with high nutritional value and medicinal value. Onions are cold-resistant and warm-loving. They are widely cultivated in China and exported abroad a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/00
CPCA23V2002/00
Inventor 王喜龙
Owner 酒泉科聚生产力促进中心
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