Extraction process for hydroxytyrosol from olive leaf
A technology of olive leaf hydroxyphenol and extraction process, which is applied in the preparation of organic compounds, sugar derivatives, sugar derivatives, etc., can solve the problems of high cost of raw materials and complicated preparation technology, meet market demand, and simplify the extraction process , The effect of low raw material cost
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Embodiment 1
[0025] S1: Crush olive leaves into coarse powder, pass through a 60-mesh sieve, add 80% ethanol at a weight ratio of 1:1 to seal and swell for 2 hours, put the fully expanded olive leaf coarse powder into a percolation barrel, and mix evenly Compact, add 80% ethanol solvent to carry out percolation extraction. When performing percolation extraction, the solvent should be continuously added to keep the olive leaf powder immersed in the solvent, and the coarse powder should be soaked for 24 hours before the percolation liquid flows out. When the percolate flows out, the outflow rate should be controlled at 2mL / min; when 75% of the percolate to be prepared is collected, stop the percolation, squeeze the dregs and combine the squeezed liquid with the percolate to obtain the obtained the required extract;
[0026] S2: The extract obtained in step S1 is adsorbed by D101 macroporous resin, and eluted with 60% ethanol at a flow rate of 3 BV / h for 30 minutes. After the elution is comp...
Embodiment 2
[0030] S1: Crush olive leaves into coarse powder, pass through a 60-mesh sieve, add 80% ethanol at a weight ratio of 1:1 to seal and swell for 2 hours, put the fully expanded olive leaf coarse powder into a percolation barrel, and mix evenly Compact, add 80% ethanol solvent to carry out percolation extraction. When performing percolation extraction, the solvent should be continuously added to keep the olive leaf powder immersed in the solvent, and the coarse powder should be soaked for 24 hours before the percolation liquid flows out. When the percolate flows out, the outflow rate should be controlled at 2mL / min; when 75% of the percolate to be prepared is collected, stop the percolation, squeeze the dregs and combine the squeezed liquid with the percolate to obtain the obtained the required extract;
[0031] S2: The extract obtained in step S1 is adsorbed by D101 macroporous resin, and eluted with 60% ethanol at a flow rate of 3 BV / h for 20 minutes. After the elution is comp...
Embodiment 3
[0035] S1: Crush olive leaves into coarse powder, pass through a 60-mesh sieve, add 80% ethanol at a weight ratio of 1:1 to seal and swell for 2 hours, put the fully expanded olive leaf coarse powder into a percolation barrel, and mix evenly Compact, add 80% ethanol solvent to carry out percolation extraction. When performing percolation extraction, the solvent should be continuously added to keep the olive leaf powder immersed in the solvent, and the coarse powder should be soaked for 24 hours before the percolation liquid flows out. When the percolate flows out, the outflow rate should be controlled at 3mL / min; when 75% of the percolate is collected, stop the percolation, squeeze the dregs and combine the squeeze liquid with the percolate to obtain the the required extract;
[0036] S2: The extract obtained in step S1 is adsorbed by D101 macroporous resin, and eluted with 60% ethanol at a flow rate of 3 BV / h for 25 minutes. After the elution is complete, the eluate is conce...
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