Disposable degradable chopstick and production method thereof

Abstract

The invention discloses a disposable degradable chopstick and a production method thereof. The disposable degradable chopstick comprises, by weight, 20-30 parts of cassava starch, 10-20 parts of peanut hulls, 20-30 parts of almond shells, 35-40 parts of sisal fibers, 27-35 parts of banana fibers, 30-40 parts of food gum, 10-15 parts of molding powder, 0.2-0.3 parts of cactus, 0.1-0.3 parts of fennel, 0.2-0.4 parts of ginkgo, 0.1-0.2 parts of nutmeg and 0.3-0.4 parts of tea leaves. The cassava starch, the sisal fibers, the banana fibers, the waste peanut hulls and the almond shells are comprehensively used, and mixed extract with anti-oxidative and antibiotic functions are added to improve the use performances of the chopstick, and extrusion molding is carried out under the action of the food gum and the molding powder, so the chopstick produced in the invention has the advantages of high strength, large toughness and good antibiotic and anticorrosive effects.

Description

technical field [0001] The invention relates to a degradable tableware. More specifically, the present invention relates to a disposable degradable chopsticks and a preparation method thereof. Background technique [0002] With the continuous acceleration of the pace of people's social life, the application of disposable tableware brings convenience and speed to people's life and can prevent cross-spreading of diseases, so it is very popular among consumers and catering operators. Disposable chopsticks that are widely used at present are almost all disposable wooden blocks or disposable bamboo chopsticks, which not only have high processing costs, but also consume a large amount of wood or bamboo and cause a large amount of forest land to be destroyed, which does not meet the requirements of protecting the ecological environment. In addition, disposable chopsticks must be fumigated with sulfur and bleached with hydrogen peroxide during the production process, which is highl...

AI Technical Summary

Problems solved by technology

Disposable chopsticks widely used at present are almost all disposable wooden blocks or disposable bamboo chopsticks. Not only the processing cost is high, but also a large amount of wood or bamboo will be consumed and a large amount of forest land will be destroyed, which does not meet the requirements of protecting the ecological environment.

In addition, disposable chopsticks must be fumigated with sulfur and bleached with hydrogen peroxide during the production process, which is highly corrosive. Once the shelf life is over, it is likely to bring Staphylococcus aureus, E. coli, etc., and inferior wooden or bamboo chopsticks are not clean. Disposable chopsticks may also produce a "greenhouse effect"

Although relevant departments have been appealing to stop using disposable bamboo and wood chopsticks as soon as possible, yet because there is no suitable substitute to come out, disposable bamboo and wood chopsticks are still in use; chopsticks chopsticks

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