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Peony seed seasoning oil capable of improving memory

A technology of peony seed oil and peony seeds, applied in the direction of edible oil/fat, food science, application, etc., to achieve the effect of reducing hyperlipidemia

Inactive Publication Date: 2017-03-29
HEZE YAO & SHUN PEONY BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The above oils are made of walnut oil, deep-sea fish oil and intelligence-enhancing composition. At present, it is rare to see oil products that use peony seed oil as raw materials to improve memory or enhance intelligence.

Method used

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  • Peony seed seasoning oil capable of improving memory
  • Peony seed seasoning oil capable of improving memory

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The peony seed seasoning oil that improves memory, its preparation method comprises the following steps:

[0049] The selected peony seeds are frozen, shelled, puffed, and extracted with subcritical butane to obtain peony seed crude oil;

[0050] In the freezing step, the peony seeds are placed at a temperature of -5°C, frozen for 16 hours, taken out and then peeled to obtain peony seed kernels;

[0051] The peony seed kernels are rolled into embryos to obtain embryos, which are fed to the extruder, and the embryos contain 11% water; the thickness of the embryos is 0.4 mm; the water content of the embryos entering the extruder is 10%; 108℃; steam pressure of the extruder: 0.7Mpa; steam temperature: 174.5℃; working pressure of hydraulic system: 15Mpa, to obtain the raw material of puffed peony seeds;

[0052] The puffed peony seed kernel raw material is put into the extraction tank of the subcritical equipment, the mass-volume ratio of the raw material and the butane so...

Embodiment 2

[0068] The preparation method of the peony seed seasoning oil for improving memory is as follows:

[0069] The selected peony seeds are frozen, shelled, puffed, and extracted with subcritical butane to obtain peony seed crude oil;

[0070] In the freezing step, the peony seeds are placed at a temperature of -7°C, frozen for 15 hours, taken out and then peeled to obtain peony seed kernels;

[0071] The peony seed kernels are rolled into embryos to obtain embryos, which are fed to the extruder, and the embryos contain 10% water; the thickness of the embryos is 0.35mm; the water content of the embryos entering the extruder is 10%; 105°C; steam pressure into the extruder: 0.65Mpa; steam temperature: 174.5°C; hydraulic system working pressure 10.00Mpa, to obtain the raw material of puffed peony seeds;

[0072] The puffed peony seed kernel raw material was put into the extraction tank of the subcritical equipment, the mass-volume ratio of the raw material and the butane solvent was...

Embodiment 3

[0077] The preparation method of the peony seed seasoning oil for improving memory is as follows:

[0078] The selected peony seeds are frozen, shelled, puffed, and extracted with subcritical butane to obtain peony seed crude oil;

[0079] In the freezing step, the peony seeds are placed at a temperature of -4°C, frozen for 24 hours, taken out and then peeled to obtain peony seed kernels;

[0080] The peony seed kernels are rolled to get the embryo, and the material is fed to the extrusion extruder. The moisture of the embryo is 12%; the thickness of the embryo is 0.45mm; the moisture of the embryo into the extruder is 11%; 110℃; steam pressure of entering extruder: 0.75Mpa; steam temperature: 174.5℃; working pressure of hydraulic system: 19.00Mpa, to obtain puffed peony seed kernel raw material;

[0081] Put the puffed peony seed kernel raw material into the extraction tank of the subcritical equipment, the mass-volume ratio of the raw material and the butane solvent is 1:3,...

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Abstract

The invention belongs to the technical field of grease, particularly relates to peony seed seasoning oil capable of improving memory and further relates to a preparation method of the seasoning oil. The peony seed seasoning oil capable of improving the memory comprises the following ingredients in parts by weight: 20-80 parts of peony seed oil, 10-30 parts of grape seed oil and 20-100ppm of a stabilizer. Oil stock pretreatment is performed, i.e., low-temperature freezing is combined with extrusion swelling, so that cell walls of oil stock are thoroughly cracked and are loose and multi-pore, a precritical solvent can enter into interior quite easily so as to contact with micro elaioplasts, and the micro elaioplasts can be dissolved and collected; the extraction frequency is reduced from common 3-5 times to 2-3 times, the process is simplified, the extraction time of each time is reduced from common 40-60minutes to 30-40 minutes, and the time, energy consumption and cost can be saved.

Description

technical field [0001] The invention belongs to the technical field of oil and fat processing, in particular to a peony seed seasoning oil that improves memory, and also relates to a preparation method of the seasoning oil. Background technique [0002] At present, most of the edible oils of domestic and foreign residents are oils and fats derived from animals or plants, and their basic components are triglycerides of various fatty acids. There are two types of essential fatty acids recognized by the nutritional sciences, one is the n-6 series of linoleic acid (octadecadienoic acid), and the other is n- Series 3 fatty acids. According to the “Dietary Reference Intakes (DRIs) of Chinese Residents” entrusted by the Chinese government, the daily intake of linoleic acid should be 2.5-9.0% E; the intake of alpha linolenic acid should be It is 0.5-2.5%E; the intake of linoleic acid should be 7.2-25.9 grams, and the intake of linolenic acid should be 1.4-7.2 grams. The survey da...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 毛文岳余洪智刘俊民纪海鹏吴震生
Owner HEZE YAO & SHUN PEONY BIOTECH
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