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Healthcare pumpkin seed oil and preparation method thereof

A pumpkin seed oil and pumpkin seed technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of single oil fatty acid type, destroying the natural components of pumpkin seed oil, reducing the nutritional value of pumpkin seed oil, etc., to achieve Stimulate appetite, improve endocrine system function, promote the effect of retinal development

Inactive Publication Date: 2017-03-15
宁夏天瑞产业集团现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are certain defects in the extraction methods of pumpkin seed oil. For example, the hot-pressing refining process will inevitably destroy the natural components in pumpkin seed oil and reduce the nutritional value of pumpkin seed oil. Cold pressing method can be well Preserve the natural ingredients in the oil, but the processing cost is high, which is uneconomical for non-high-priced products such as pumpkin seed oil, and the Soxhlet extraction method is generally only used in laboratories. If it is eaten, the process will be more cumbersome , the production cost will increase
As people pay more and more attention to health, the requirements for edible oil are also getting higher and higher. However, the type of fatty acid in a single oil is relatively single, and the content of various nutrients is either left or missing, which obviously cannot meet people's needs for health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A health-care pumpkin seed oil, made from the following raw materials in parts by weight: 12 parts of pumpkin seed oil, 1.5 parts of sesame oil, 1.5 parts of walnut oil, 1.5 parts of corn oil, 0.5 parts of multivitamins, 1 part of allicin, 0.5 parts of curcumin 1 part, 1 part seasoning.

[0033] The sesame oil is selected to be light red or red with yellow, high transparency, no sediment and suspended matter, and pure sesame oil with low viscosity.

[0034] Described walnut oil selects to contain unsaturated fatty acid 93%, has intrinsic walnut flavor, no peculiar smell, transparent high-quality walnut oil.

[0035] The corn oil is marked as 100% derived from corn germ, non-genetically modified raw materials, rich in unsaturated fatty acids, of which linoleic acid content is as high as 58%, naturally pure and free of cholesterol, and especially rich in magnesium, calcium, and vitamin E and premium corn oil with phytosterols.

[0036] The content of vitamin A in the sa...

Embodiment 2

[0052] A health-care pumpkin seed oil made from the following raw materials in parts by weight: 10 parts of pumpkin seed oil, 1 part of sesame oil, 1 part of walnut oil, 2 parts of corn oil, 1 part of multivitamins, 1 part of allicin, and 1 part of curcumin 1 part, 1 part seasoning.

[0053] The sesame oil is selected to be light red or red with yellow, high transparency, no sediment and suspended matter, and pure sesame oil with low viscosity.

[0054] Described walnut oil selects to contain more than 90% unsaturated fatty acid, has intrinsic walnut flavor, no peculiar smell, transparent high-quality walnut oil.

[0055] The corn oil is marked as 100% derived from corn germ, non-genetically modified raw materials, rich in unsaturated fatty acids, of which the content of linoleic acid is as high as 50%, natural and pure without cholesterol, and especially rich in magnesium, calcium and vitamins E and high quality corn oil with phytosterols.

[0056] The content of vitamin A ...

Embodiment 3

[0072] A health-care pumpkin seed oil, made from the following raw materials in parts by weight: 15 parts of pumpkin seed oil, 2 parts of sesame oil, 2 parts of walnut oil, 1 part of corn oil, 0.5 part of multivitamin, 0.5 part of allicin, 0.5 part of curcumin part, seasoning 0.5 part.

[0073] The sesame oil is selected to be light red or red with yellow, high transparency, no sediment and suspended matter, and pure sesame oil with low viscosity.

[0074] Described walnut oil selects to contain more than 90% unsaturated fatty acid, has intrinsic walnut flavor, no peculiar smell, transparent high-quality walnut oil.

[0075] The corn oil is marked as 100% derived from corn germ, non-genetically modified raw materials, rich in unsaturated fatty acids, of which the content of linoleic acid is as high as 50%, natural and pure without cholesterol, and especially rich in magnesium, calcium and vitamins E and high quality corn oil with phytosterols.

[0076] The content of vitamin...

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Abstract

The invention discloses healthcare pumpkin seed oil and a preparation method thereof, and mainly relates to the field of edible oil processing. The healthcare pumpkin seed oil is prepared from the following raw materials in parts by weight: 10-15 parts of pumpkin seed oil, 1-2 parts of sesame oil, 1-2 parts of walnut oil, 1-2 parts of corn oil, 0.5-1 part of multivitamins, 0.5-1 part of allicin, 0.5-1 part of curcumin and 0.5-1 part of seasonings. As an ultrasonic extraction method is adopted to prepare grease, the healthcare pumpkin seed oil is simple in process, convenient to operate, short in extraction time and low in production cost, and has the characteristics that the extraction rate of the oil can be increased, the extraction time can be shortened, the extraction temperature can be reduced, the extraction amount can be reduced and the like; as specific oil types are combined according to a specific ratio, the dietary fatty acid structure of a customer can be improved, and the health level can be increased. In addition, due to a finely selected formula of the seasonings, the healthcare oil is not only high in nutrition value, but also relatively rich in fragrance and relatively delicious and tasty.

Description

technical field [0001] The invention relates to the field of edible oil processing, in particular to a health-care pumpkin seed oil and a preparation method thereof. Background technique [0002] Melon seeds, also known as white melon seeds and pumpkin seeds, are the mature seeds of Cucurbitaceae pumpkin. Pumpkin seeds are sweet in taste and warm in nature, and they belong to the spleen, stomach, and large intestine meridian. , hemorrhoids and other diseases. The oil content in pumpkin seeds is relatively high, and its health-care components mainly exist in pumpkin seed oil. The oil content accounts for 35%-50% of the dry weight, and the highest can reach 64.4%. Due to its unique fragrance and rich nutrition, pumpkin seed oil has become very popular abroad as a new type of health care oil in recent years. Studies have shown that pumpkin seed oil can reduce human serum cholesterol and triglycerides, prevent and treat male prostate diseases, lower blood sugar, prevent diabe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 路新王瑞生魏晓琴梁小思马国华
Owner 宁夏天瑞产业集团现代农业有限公司
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