Healthcare pumpkin seed oil and preparation method thereof
A pumpkin seed oil and pumpkin seed technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of single oil fatty acid type, destroying the natural components of pumpkin seed oil, reducing the nutritional value of pumpkin seed oil, etc., to achieve Stimulate appetite, improve endocrine system function, promote the effect of retinal development
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0032] A health-care pumpkin seed oil, made from the following raw materials in parts by weight: 12 parts of pumpkin seed oil, 1.5 parts of sesame oil, 1.5 parts of walnut oil, 1.5 parts of corn oil, 0.5 parts of multivitamins, 1 part of allicin, 0.5 parts of curcumin 1 part, 1 part seasoning.
[0033] The sesame oil is selected to be light red or red with yellow, high transparency, no sediment and suspended matter, and pure sesame oil with low viscosity.
[0034] Described walnut oil selects to contain unsaturated fatty acid 93%, has intrinsic walnut flavor, no peculiar smell, transparent high-quality walnut oil.
[0035] The corn oil is marked as 100% derived from corn germ, non-genetically modified raw materials, rich in unsaturated fatty acids, of which linoleic acid content is as high as 58%, naturally pure and free of cholesterol, and especially rich in magnesium, calcium, and vitamin E and premium corn oil with phytosterols.
[0036] The content of vitamin A in the sa...
Embodiment 2
[0052] A health-care pumpkin seed oil made from the following raw materials in parts by weight: 10 parts of pumpkin seed oil, 1 part of sesame oil, 1 part of walnut oil, 2 parts of corn oil, 1 part of multivitamins, 1 part of allicin, and 1 part of curcumin 1 part, 1 part seasoning.
[0053] The sesame oil is selected to be light red or red with yellow, high transparency, no sediment and suspended matter, and pure sesame oil with low viscosity.
[0054] Described walnut oil selects to contain more than 90% unsaturated fatty acid, has intrinsic walnut flavor, no peculiar smell, transparent high-quality walnut oil.
[0055] The corn oil is marked as 100% derived from corn germ, non-genetically modified raw materials, rich in unsaturated fatty acids, of which the content of linoleic acid is as high as 50%, natural and pure without cholesterol, and especially rich in magnesium, calcium and vitamins E and high quality corn oil with phytosterols.
[0056] The content of vitamin A ...
Embodiment 3
[0072] A health-care pumpkin seed oil, made from the following raw materials in parts by weight: 15 parts of pumpkin seed oil, 2 parts of sesame oil, 2 parts of walnut oil, 1 part of corn oil, 0.5 part of multivitamin, 0.5 part of allicin, 0.5 part of curcumin part, seasoning 0.5 part.
[0073] The sesame oil is selected to be light red or red with yellow, high transparency, no sediment and suspended matter, and pure sesame oil with low viscosity.
[0074] Described walnut oil selects to contain more than 90% unsaturated fatty acid, has intrinsic walnut flavor, no peculiar smell, transparent high-quality walnut oil.
[0075] The corn oil is marked as 100% derived from corn germ, non-genetically modified raw materials, rich in unsaturated fatty acids, of which the content of linoleic acid is as high as 50%, natural and pure without cholesterol, and especially rich in magnesium, calcium and vitamins E and high quality corn oil with phytosterols.
[0076] The content of vitamin...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com