Multi-flavor corn effervescent tablets and preparation method

Abstract

The invention discloses multi-flavor corn effervescent tablets and a preparation method. The effervescent tablets comprise various materials in parts by weight: 40-60 parts by weight of highly-gelatinized corn flour, 20-25 parts by weight of haw powder, or 20-25 parts by weight of red jujube powder, or 20-25 parts by weight of blueberry powder, 1-2 parts by weight of essence, 10-20 parts by weight of aspartame, 10-15 parts by weight of milk powder, 15-25 parts by weight of citric acid, 25-30 parts by weight of sodium bicarbonate, 2-3 parts by weight of PVP K-30 powder and 2-5 parts by weight of PEG-6000 powder. The preparation method comprises the following steps: a step I, preparing the highly-gelatinized corn flour; and a step II, making the effervescent tablets. The multi-flavor corn effervescent tablets and the preparation method disclosed by the invention have the beneficial effects that the corn and haw effervescent tablets are level in appearance, yellowish in color, mild in mouth feel, fragrant and sweet in taste, moderate in sour and sweet degrees, and delicious; vitamin B family contained in corn can adjust nerve; and besides, the multi-flavor corn effervescent tablets contain a large quantity of Vc ingredients, and are rich in nutrition and convenient to carry.

Description

technical field [0001] The invention relates to an effervescent tablet and a preparation method thereof, in particular to a multi-taste corn effervescent tablet and a preparation method thereof. Background technique [0002] At present, corn is a good health product in coarse grains. Vitamin B6 and niacin in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating feces excretion, and can prevent constipation, stomach disease, enteritis, and intestinal cancer. Corn is rich in vitamin C, isomaltooligosaccharides, etc., which have the effects of longevity and beauty. The nutrients contained in the corn germ tip can enhance the metabolism of the human body and adjust the function of the nervous system. It can make the skin tender and smooth, inhibit and delay the generation of wrinkles. Corn has the effect of lowering blood fat and lowering serum cholesterol. Corn is also an important industrial raw material, which can be processed into more...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a multi-taste corn effervescent tablet and its preparation method in order to fill the gap in the application of corn in effervescent tablets and to solve the problem of corn flour being rationally utilized