Black glutinous rice contained healthcare wine and making method thereof

Abstract

The invention provides black glutinous rice contained healthcare wine and a making method thereof and belongs to the technical field of making of the healthcare wine. The black glutinous rice contained healthcare wine is prepared by taking black glutinous rice wine as a base and rock sugar, distiller's yeast, mulberries, dried plums and a traditional Chinese medicine package, and the traditional Chinese medicine package contains angelica sinensis, red dates, rehmannia glutinosa, cartialgenous, codonopsis pilosula, ligusticum wallichii, radix polygoni multiflori, radix paeoniae alba, colla corii asini, herba cistanche and lilium brownii. The preparation method includes: draining the mulberries and the dried plums with boiling water and airing to remove moisture; placing the rock sugar, the distiller's yeast, the mulberries, the dried plums and the black glutinous rice wine into a wide-mouth bottle for light-shielding fermentation and then placing for 5-7 days in an exposure manner; placing the wine and the traditional Chinese medicine package in an enamel jar in a sealed manner and placing the enamel jar in a natural cave for storage to obtain the needed black glutinous rice contained healthcare wine. By the arrangement, simpleness in the making process is achieved, and the wine is more easily to meet the public's taste; the black glutinous rice wine is taken as the base, nutrient substances in black glutinous rice are added to the black glutinous rice contained healthcare wine, beneficial components of the mulberries, the dried plums and other traditional Chinese medicine are integrated, and healthcare and treatment effect of the wine is favorably achieved.

Description

[0001] 【Technical Field】 [0002] The invention relates to the technical field of health wine production, in particular to a Momi health wine and a production method thereof. [0003] 【Background technique】 [0004] Guangxi Donglan Momi is a rare rice species selected by farmers from wild Mogu in the alpine mountainous area of ​​Donglan County for a long time. It has been planted for more than a thousand years and is a treasure in the grain. It contains 18 kinds of amino acids, and 8 of them are indispensable to the human body, especially the highest content of threonine and lysine, crude protein, crude fat, thiamine, riboflavin and mineral nutrients All are higher than other rice varieties. Momi also contains a variety of nutrients such as fat, calcium, phosphorus, iron, etc. It has the effects of nourishing yin and spleen, invigorating the spleen, warming the liver, invigorating qi and blood, promoting body fluid and eyesight, strengthening muscles and bones, and relieving diarrhe...

AI Technical Summary

Problems solved by technology

[0007] Publication number CN105567491A "a kind of sour plum wine", the invention discloses a method for making sour plum wine, but pectinase is added in the process of making sour plum wine, which not only affects the taste, but also complicates the subsequent treatment of pectinase, and also Need to add clarifying agent to improve the wine quality, affect the taste of the wine, and the production cost is also high

[0008] Publication number CN104388274A "A kind of Momi Phellinus health-care wine", this invention is a kind of health treatment wine made of Momi rice wine as the base wine and Phellinus hyphae as raw material, although Phellinus mycelium contains various amino acids or other The active ingredients have the effect of invigorating the spleen and protecting the liver, but the health-care wine of this invention has a high alcohol content, and to a certain extent, it also causes greater damage to the liver