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A kind of preparation method of kombucha pentosan milk tablet

A technology for kombucha and pentosan, which is applied in the field of preparation of kombucha pentosan milk tablets, can solve the problems of unfriendly flavor and taste of milk tablets, difficult to separate by tablet machine, difficult to accept, etc., and achieves prevention and treatment. Effects of constipation and hemorrhoids, avoidance of stones, good social value and economic value

Active Publication Date: 2021-05-04
安徽瑞康食品生物科技有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although pentosan has certain health benefits, it has certain defects in taste.
If it is directly used in the preparation of milk tablets, there will be sticking phenomenon in the process of tablet pressing, and it will not be easy to separate from the tablet machine. Moreover, the flavor and taste of milk tablets are not friendly, which is difficult to accept, and stick to the teeth after eating.

Method used

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  • A kind of preparation method of kombucha pentosan milk tablet
  • A kind of preparation method of kombucha pentosan milk tablet
  • A kind of preparation method of kombucha pentosan milk tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: Preparation of kombucha pentosan milk tablets

[0031] Kombucha pentosan milk tablets are composed of the following materials by weight ratio: 14.5g whole milk powder, 3.6g pentosan, 5g maltodextrin, 4g non-dairy creamer, 8mL kombucha bacteria liquid, 0.8g CMC-Na, Magnesium stearate 0.7g.

[0032] The preparation method of kombucha pentosan milk tablet is as follows:

[0033] 1. Preparation of kombucha bacteria liquid

[0034] Weigh about 2g of green tea leaves, add 300mL of boiling water, extract in hot water for about 18 minutes, filter to remove tea dregs, then add 30g of white sugar, sterilize in a microwave oven for 2-3 minutes after completely dissolving, and wait for the tea sugar water to cool to room temperature Finally, inoculate the kombucha fungus according to the inoculation amount of 14%, then seal the container mouth with 4 layers of gauze, place it in a constant temperature incubator at 35°C for static cultivation, and cultivate it for ab...

Embodiment 2

[0047] Embodiment 2: Preparation of kombucha pentosan milk tablets

[0048] Kombucha pentosan milk tablets are composed of the following materials by weight: 15.5g whole milk powder, 2.6g pentosan, 4g maltodextrin, 5g non-dairy creamer, 12mL kombucha bacteria liquid, 0.7g CMC-Na, Magnesium stearate 0.8g.

[0049] The preparation method of kombucha pentosan milk tablet is as follows:

[0050] 1. Preparation of kombucha bacteria liquid

[0051] Weigh about 2g of green tea leaves, add 300mL of boiling water, extract in hot water for about 15 minutes, filter to remove tea dregs, then add 30g of white sugar, sterilize in a microwave oven for 2-3 minutes after completely dissolving, and wait for the tea sugar water to cool to room temperature Finally, inoculate the kombucha fungus according to the inoculation amount of 15%, then seal the container mouth with 4 layers of gauze, place it in a constant temperature incubator at 30-35°C for static cultivation, and cultivate it for abou...

Embodiment 3

[0064] Embodiment 3: Preparation of kombucha pentosan milk tablets

[0065] Kombucha pentosan milk tablets are composed of the following materials by weight: 15g whole milk powder, 3g pentosan, 4.5g maltodextrin, 4.5g non-dairy creamer, 10mL kombucha bacteria liquid, 0.75g CMC-Na, Magnesium stearate 0.75g.

[0066] The preparation method of kombucha pentosan milk tablet is as follows:

[0067] 1. Preparation of kombucha bacteria liquid

[0068] Weigh about 2g of green tea leaves, add 300mL of boiling water, extract in hot water for about 20 minutes, filter to remove tea dregs, then add 30g of white sugar, sterilize in a microwave oven for 2-3 minutes after completely dissolving, and wait for the tea sugar water to cool to room temperature Finally, inoculate the kombucha fungus according to the inoculation amount of 12%, then seal the container mouth with 4 layers of gauze, place it in a constant temperature incubator at 30°C for static cultivation, and cultivate it for about...

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Abstract

The invention discloses a method for preparing kombucha pentosan milk tablets, which belongs to the technical field of food deep processing. For the kombucha pentosan milk tablet of the present invention, the raw materials are proportioned in parts by weight as follows: 14.5-15.5 parts of whole milk powder, 2.6-3.6 parts of pentosan, 4-5 parts of maltodextrin, and 4-5 parts of non-dairy creamer , 8-12 parts of kombucha bacteria liquid, 0.7-0.8 parts of CMC-Na, 0.7-0.8 parts of magnesium stearate; the raw materials are mixed, granulated, dried, granulated, and compressed to obtain kombucha pentosan milk tablets . The milk tablet pressed by the technological formula of the invention has moderate hardness, no sticky feeling, and suitable sweet and sour. Both the kombucha fungus and pentosan used as raw materials in the present invention have good health-care effects, and the kombucha pentosan milk tablets prepared by the present invention have certain dietary nutritional value, and the mouthfeel is sweet and sour, convenient to carry and eat, and has a relatively high nutritional value. Good market application and promotion value.

Description

technical field [0001] The invention relates to a method for preparing kombucha pentosan milk tablets, which belongs to the technical field of food deep processing. Background technique [0002] Milk tablets are easy to eat, have a long shelf life, and are easy to carry, and their nutritional value is equivalent to that of milk powder and liquid milk; in terms of their use value, milk tablets have a substitute for fresh milk. [0003] The currently developed milk tablets are mainly based on flavor and taste, such as pure fresh cow (sheep) milk tablets, multi-dimensional milk tablets, soy milk tablets and other series of different varieties such as strong flavor, fruit flavor, and refreshing type. Combination of milk tablets and health benefits. There are several types of probiotic milk tablets that have been developed: probiotic AB milk tablets, probiotic milk tablets, probiotic sour milk tablets, Tibetan Linggu probiotic milk tablets, etc., but with the increase of storage...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/18A23C9/156A23C9/152
CPCA23C9/152A23C9/156A23C9/18
Inventor 梁进张久亚王秀兰刘政权高学玲周裔彬宛晓春
Owner 安徽瑞康食品生物科技有限公司
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