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Food formula with fat reducing and weight losing effects and preparation method of food

A fat-reducing, weight-loss, and food-based technology, which is applied in the field of food processing, can solve problems such as side effects on the body, considerable economic pressure, and physical damage to users, and achieve the effects of simple and easy process, improved immunity, and low economic burden

Inactive Publication Date: 2016-08-03
陈林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to reduce the harm of obesity, weight loss has become a very popular topic now; existing weight loss methods include exercise, medicine and weight loss equipment and other methods; although exercise methods are healthy and will not bring side effects to the body, their The effect is slow, and many people cannot persist due to various reasons such as work, time, and willpower; at present, there are many western medicines on the market for weight loss, lipid-lowering, blood sugar-lowering, and laxative, which are indeed effective for the treatment of the above symptoms, but most Adding chemicals to weight-loss drugs, long-term use will have side effects on the body, and once the drug is stopped, it is easy to rebound; there are also many ways of using traditional Chinese medicine to lose weight, some are made into capsules, some are made into granules, and some are made into tea drinks. Although its side effects are small, but the first effect is slow, and the second is mostly bad taste. In addition, traditional Chinese medicine is also a medicine. It is difficult to choose boldly, and more additional economic expenditure is required, which will undoubtedly bring a lot of economic pressure to the users; there are also many people who use auxiliary equipment such as weight loss instruments. First, the effect cannot be guaranteed. The user brings physical damage, and the third instrument is often expensive, and there is also a lot of economic pressure. Once the effect is not good, the invested instrument is discarded, and there is waste.

Method used

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  • Food formula with fat reducing and weight losing effects and preparation method of food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 4

[0054] Example 4: A kind of industrial preparation method of fat-reducing weight-reducing food formula:

[0055] Step 1. Clean and screen the raw materials, feed in 1 part of red bean, 1 part of mung bean, 1 part of hawthorn, and 1.25 parts of jujube, and then cook at a temperature of 100°C for 20 minutes;

[0056] Step 2, drying the cooked raw materials by fluidized drying method, the drying temperature is 100°C, so that the moisture content is less than 10% (mass percentage);

[0057] Step 3, the dried ingredients are pulverized;

[0058] Step 4, the pulverized mixture is sieved with a mesh number of 50 to remove a small amount of incompletely pulverized raw materials and impurities;

[0059] Step 5, drying and sterilizing again, the water content is less than 7% (mass percentage), to obtain the fat-lowering diet food;

[0060] Step six, vacuum packaging.

Embodiment 5

[0061] Example 5: A kind of industrial preparation method of fat-reducing weight-reducing food formula:

[0062] Step 1. Wash and screen the raw materials, feed in 1 part of red bean, 1 part of mung bean, 1 part of hawthorn, and 1.25 parts of jujube, and cook at 100°C for 20 minutes.

[0063] Step 2: Filling the cans.

[0064] Subsequent steps are the same as in Example 4.

[0065] For solid packaging, food personnel can carry it with them, and it can be eaten as a staple food for three meals a day. It can also be used as travel food. For bulk powder packaging, users can carry it with them, and drink it after brewing it with boiling water. It can be used as breakfast porridge or as a staple food after a dinner party for sharing. For easy-top can packaging, it is ready-to-eat.

Embodiment 1 to Embodiment 3

[0066] For specific examples 1 to 3, if you feel tired of the taste of the above-mentioned formula food, you can adjust the eating cycle and method after the weight loss effect occurs, such as eating every other day or eating only one meal a day or even stopping it. When the target weight is reached, continuing to eat the formula food of the present invention will not cause the body to be too thin. Continuing to eat the formula food of the present invention under a normal weight will help maintain body vitality, eliminate waste in the body faster, and maintain health.

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Abstract

The invention discloses a food formula with fat reducing and weight losing effects and a preparation method of food.According to the formula, the food comprises 1 part of red beans, 1 part of mung beans, 1-3 parts of Chinese dates and 1-2 parts of hawthorn fruits.The preparation method of the food with the fat reducing and weight losing effects includes the steps that a mixture obtained according to the formula is steamed, then dried and dewatered, then smashed into powder, screened, then dried and dewatered again, sterilized and then subjected to vacuum packaging.The formula is simple, all the components are pure natural food, nutrients are rich, and the good healthcare effects of reducing blood glucose and blood pressure and losing weight are achieved; the weight losing food is safe and free of toxic and side effects, has the advantages of being long-acting, free of bounce, free of dieting, free of damaging health and the like on the weight losing effect, and can serve as a substitute for staple food for a weight losing person and fast food for common people, and due to the simple preparation method, the food is low in cost and easy to industrially produce and popularize on a large scale.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fat-reducing and weight-reducing food formula and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the proportion of obese people is getting higher and higher. According to the survey, China's current obese population reaches 325 million people, 17% of my country's urban population is obese, and 51% of Chinese children are obese. Obesity not only affects the beauty of the body, but also brings many other complications to people, seriously affecting people's physical and mental health. In order to reduce the harm of obesity, weight loss has become a very popular topic now; existing weight loss methods include exercise, medicine and weight loss equipment and other methods; although exercise methods are healthy and will not bring side effects to the body, their The effect is slow, and many people c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L33/00
CPCA23V2002/00A23V2200/3324A23V2300/10
Inventor 陈林
Owner 陈林
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