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A kind of seaweed moon cake and preparation method thereof

A technology of seaweed and moon cakes, applied in baking, baked goods with modified ingredients, baked goods, etc., to achieve the effect of preventing stones and good diuresis

Active Publication Date: 2015-12-30
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mooncakes are a traditional Chinese food, but from the perspective of TCM nutrition, the more oily and fragrant mooncakes is not the better. Mooncakes get hot, and the production process of mooncakes often involves frying and baking. Eating more will easily produce "heat"

Method used

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Effect test

Embodiment 1

[0021] A kind of seaweed moon cake, is made up of skin material and stuffing, and described skin material is made of the following raw material by weight: 50 parts of corn flour, 13 parts of seaweed, 12 parts of purple sweet potato powder, 3 parts of pineapple juice, 6 parts of edible vegetable oil ;

[0022] The stuffing is made of the following raw materials in parts by weight: 25 parts of washing sand, 6 parts of wax gourd, 4 parts of jujube kernel, 6 parts of lily, 5 parts of polygonatum and 8 parts of maltose.

[0023] The preparation method of described seaweed moon cake comprises following preparation steps:

[0024] (1) Wash the seaweed first, put it into water with 6 times the weight of seaweed and soak it for 2 hours, soak it 3 times in a cycle, then take it out and put it into a scented tea solution with a mass ratio of 5 times the weight of seaweed which is 2%, soak it for 30 minutes; then take it out , crushed with a blender, added water twice the weight of seawe...

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Abstract

The invention discloses a seaweed moon cake and a preparation method thereof. The seaweed moon cake is composed of leather and fillings, and the leather is made of the following raw materials in parts by weight: 30-50 parts of corn flour, 10-15 parts of seaweed, purple 10-13 parts of sweet potato powder, 2-4 parts of pineapple juice, 5-8 parts of edible vegetable oil; the filling is made of the following raw materials in parts by weight: 20-25 parts of washed sand, 5-7 parts of winter melon, 3 -5 parts, Lily 5-7 parts, Polygonatum 4-6 parts, Maltose 5-8 parts. The seaweed moon cake of the invention has the effects of nourishing qi and moistening the lungs, reducing internal heat, good diuretic effect, good bowel laxative and calculus prevention functions, and the preparation process is simple and easy to realize.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a seaweed moon cake and a preparation method thereof. Background technique [0002] Mooncake is a traditional Chinese food, but from the perspective of TCM nutrition, the more oily and fragrant mooncakes is not the better. Mooncakes get hot, and the production process of mooncakes often involves frying and baking. Eating more will easily produce "heat". Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a seaweed moon cake that nourishes qi, nourishes the lungs, and reduces fire, and a preparation method thereof, which has good diuretic effect, good bowel laxative effect, and prevents stones. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A seaweed moon cake, which is composed of leather and stuffing, the leather is made of th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D13/06A21D13/31A21D13/38
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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