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Brain-invigorating antioxidant health product and applications thereof

A technology for health care products and anti-oxidation, which is applied in food ingredients as antioxidants, applications, anti-toxic agents, etc., can solve the problems of unreasonable development and utilization, achieve low investment in equipment and reagents, improve extraction efficiency, shorten the time The effect of extraction time

Inactive Publication Date: 2017-02-08
昆明酷特利生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, in the prior art, there are no reports on the value of medicinal effects and oil resources of Moutan yunnanensis, and it has not been rationally developed and utilized, and there is no combination of garlic fruit oil and peony seed oil that has a synergistic health care effect. Health Food Formula Report

Method used

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  • Brain-invigorating antioxidant health product and applications thereof
  • Brain-invigorating antioxidant health product and applications thereof
  • Brain-invigorating antioxidant health product and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Garlic fruit oil 700g, yunnan peony oil 295g, vitamin E 10g, mix evenly, heat to 40°C, store at constant temperature, prepare soft capsules by pressing film method, and make 2000 soft capsules in total, each 250mg, and the content of nervonic acid is 43.75mg / grain.

[0030] Among them, the garlic oil is prepared by the following method: take the garlic seed kernels, crush them, pass through a 20-40 mesh sieve, cook at high temperature for 20-30 minutes, and add them according to the liquid-to-material ratio of 1:3-5V:V, g:mL Edible ethanol, ultrasonic assisted extraction for 30-40min, ultrasonic power 120-150W, ultrasonic temperature 30-40°C, ultrasonic extraction 2-3 times, suction filtration, combined filtrate, concentrated under reduced pressure at 40-50°C, removed solvent to obtain garlic fruit oil.

[0031] Peony seed oil is prepared by the following method: take the seeds of peony yunnanensis after natural shade drying, screening, shelling, drying, crushing and pa...

Embodiment 2

[0034] Garlic fruit oil 300g, yunnan peony oil 200g, add lactose, microcrystalline cellulose, starch, hydroxypropyl cellulose and other auxiliary materials to prepare wet granules, pass through a No. 9 sieve, dry in an oven at 60°C for 30 minutes, granulate, and dry repeatedly Pack into No. 0 capsule shells and make 1000 capsules, each 500mg, wherein the content of nervonic acid is 35.12%.

[0035] Garlic fruit oil and peony seed oil are prepared by the method described in Example 1.

Embodiment 3

[0037] In order to further investigate the curative effect of the extracted garlic fruit oil of the present invention against senile dementia, the present invention measures the anti-acetylcholinesterase activity of different anti-senile dementia drugs and the garlic fruit oil of the present invention according to the theory of cholinergic damage. It is proved that it has the efficacy and effect of resisting brain function degeneration such as senile dementia by measuring the inhibitory rate of the drug on acetylcholinesterase in vitro (see Table 1). The invention develops and extracts the natural plant-source garlic fruit oil from the garlic fruit as a safe and efficient functional food, and supplementing the necessary functional substances for the human brain is one of the inevitable choices for human brain health today.

[0038] Table 1 Inhibition rate of garlic fruit oil, total saponins of polygala, and huperzine A on acetylcholinesterase

[0039] sample name m...

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Abstract

A brain-invigorating antioxidant health product is composed of the following components in percentage by weight: 60 to 75% of malania oleifera oil, 10 to 20% of peony seed oil, 1 to 5% of natural VE with a purity of 80%, and 5 to 15% of DHA algae oil. The invention also discloses applications of the brain-invigorating antioxidant health product in the preparation of health product for preventing Alzheimer's disease or brain function degradation, acetylcholin esterase inhibitor, and functional food. The peony seed oil is prepared from Shangri-La Yunnan peony and paeonia ostii. The health product has dual health functions of malania oleifera oil and peony seed oil, can improve the activity of cranial nerves and prevent encephalasthenia, can also treat cardiovascular diseases and autoimmune diseases, and can be used as blood nutrient, vitamin F, or plant DHA. The health product has an important health value for people who need the nutrient and health functions.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an antioxidant health food and its application. Background technique [0002] Garlic fruit, also known as Hericium erinaceus, Shantong fruit, etc., is the only relic plant of the genus Malania in the family Ivyaceae. It is a rare species unique to the karst mountains in southeastern Yunnan and western Guangxi. It is a national second-class protected plant. It is distributed in The 500-1640m limestone mountainous areas in Guangnan, Funing and western Guangxi in southeastern Yunnan are important afforestation tree species in karst areas and traditional edible oil plants, which have huge ecological service functions and high economic value. Garlic fruit oil extracted from garlic fruit contains 40% to 60% tetracos-15-enoic acid, which is a long-chain monounsaturated fatty acid, because it was first isolated from shark brain and cow brain. Named, tetracos-15-enoic aci...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/15C11B1/10A61K36/71A61K36/65A61P9/00A61P25/28A61P39/06A61K31/355A61K31/202
CPCA23V2002/00A61K31/202A61K31/355A61K36/185A61K36/65A61K36/71C11B1/106A23V2200/02A23V2200/326A23V2200/322A23V2200/30A23V2200/31A23V2250/18A23V2250/21A23V2300/14A23V2300/48A61K2300/00
Inventor 杨宇明王娟刘祥义施蕊陈汓
Owner 昆明酷特利生物科技有限公司
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