Novel pseudo-ginseng healthcare vinegar tea drink
A technology of notoginseng and vinegar tea, which is applied in the preparation of vinegar, plant raw materials, and medical raw materials derived from angiosperm subphylum, which can solve the problems of short storage time, poor taste, long production cycle, etc., and achieve short production cycle , easy to popularize and apply, and have a long shelf life
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[0041] The preparation method of the novel Panax notoginseng health-care vinegar tea beverage comprises the following steps:
[0042] S1: preparation of Panax notoginseng juice, including the following steps;
[0043] S11: crush the cleaned Panax notoginseng with a grinder and filter with a 130-180 mesh sieve to obtain Panax notoginseng pieces;
[0044] S12: Mix the minced Panax notoginseng obtained in step S11 with water in a ratio of 1:3-6 by mass and put it into an extraction tank, under the pressure of 3.4-5.8MPa, boil for 0.3-0.8h and then use 4 - Filtration with 6 layers of gauze to obtain Filtrate A;
[0045] S13: centrifuge the filtrate A obtained in step S12 with a centrifuge with a rotating speed of 3000-5000 r / min, and suction filtration to remove impurities under a vacuum of 0.069-0.086 MPa to obtain Panax notoginseng juice;
[0046] S2, the preparation of tea polyphenols, comprises the following steps:
[0047] S21: Dry the green tea to a moisture content of ≤8...
Embodiment 1
[0057] A novel health-care vinegar tea beverage of Panax notoginseng, in parts by weight, comprises the following raw materials: 115 parts of Panax notoginseng, 75 parts of green tea, 5 parts of Forsythia suspensa, 10 parts of dandelion, 8 parts of Radix Radix, 8 parts of Andrographis paniculata, 6 parts of Indigo Naturalis parts, apple cider vinegar 7 parts, potassium iodide 0.9 parts, potassium alginate 0.5 parts, agar 0.6 parts, modified polyacrylate 0.9 parts, food grade antioxidant MSK-NE150 0.7 parts, xanthan gum 0.8 parts, safflower yellow pigment 0.5 part, 0.6 part of nisin, 0.1 part of copper element, 0.2 part of manganese element, 0.2 part of cobalt element, 0.3 part of alanine, 0.1 part of isoleucine, 0.2 part of cystine, 0.3 part of proline, 0.1 part of vitamin E, 0.2 part of vitamin B1, 0.3 part of vitamin B4, 0.04 part of sucrose, 1.5 part of sodium cyclamate, 0.03 part of dihydrojasmone, 0.04 part of myrcene, 0.06 part of nerol, furfuryl fumarate 0.6 part of met...
Embodiment 2
[0073] A novel health-care vinegar tea beverage of Panax notoginseng, in parts by weight, comprises the following raw materials: 104 parts of Panax notoginseng, 63 parts of green tea, 3.2 parts of Forsythia suspensa, 8.1 parts of dandelion, 5 parts of Radix Radix, 6 parts of Andrographis paniculata, 4 parts of Indigo Naturalis parts, apple cider vinegar 5 parts, potassium iodide 0.7 parts, potassium alginate 0.4 parts, agar 0.5 parts, modified polyacrylate 0.7 parts, food grade antioxidant MSK-NE150 0.4 parts, xanthan gum 0.5 parts, safflower yellow pigment 0.3 part, nisin 0.5 part, copper element 0.1 part, manganese element 0.2 part, cobalt element 0.1 part, alanine 0.2 part, isoleucine 0.1 part, cystine 0.2 part, proline 0.2 part, 0.1 part of vitamin E, 0.1 part of vitamin B1, 0.2 part of vitamin B4, 0.02 part of sucrose, 1 part of sodium cyclamate, 0.02 part of dihydrojasmone, 0.03 part of myrcene, 0.04 part of nerol, furfuryl fumarate 0.4 part of methyl ester, 0.1 part of ...
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