Fermentation aroma type antibiotic-free enteritis-preventing ctenopharyngodon idellus adult fish formula hard-particle feed and preparation method thereof
A fermentation-flavored, hard pellet technology, applied in the field of fish feed, can solve problems such as eutrophication of aquaculture water, low feed utilization rate, weak disease resistance of fish, etc., and achieve high feed utilization rate, low feed coefficient, fish Vibrant effect
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Embodiment 1
[0037]A kind of fermented fragrance-free antibiotic-free anti-enteritis adult grass carp mixed with hard pellet feed, weighing 15 kg of soybean meal, 1 kg of red fish meal, 15 kg of cotton meal, 26 kg of wheat, 25.7 kg of rapeseed meal, 10.5 kg of ramie fiber, and coagulated Bacillus 0.1 kg, Chinese herbal medicine powder 0.2 kg, feed additive 0.4, mineral premix 1 kg, vitamin premix 0.5 kg, calcium dihydrogen phosphate 1.5 kg, fish oil 1.0 kg, calcium propionate 1 kg, degreasing and multidimensional Add water to all other materials while stirring to make feed with a water content of 35-40%, and carry out microbial fermentation.
[0038] Wherein, the carrier of mineral premix is zeolite, and every kilogram of mineral premix contains the mineral composition of following weight:
[0039] Magnesium: 215.35 mg, Sodium: 225.42 mg, Potassium: 800.8 mg, Iron: 102.8 mg, Copper: 5.5 mg, Manganese: 32.0 mg, Zinc: 65.8 mg, Selenium: 0.15 mg, Cobalt: 0.2mg, Iodine: 0.4 mg;
[0040] The...
Embodiment 2
[0045] It is basically the same as Example 1, except that soybean meal: 17 kilograms, fish meal 1, wheat: 25 kilograms, the preparation method is the same as Example 1, and the digestibility of the obtained pellet feed product reaches 83% after determination.
Embodiment 3
[0047] It is basically the same as Example 1, except that the soybean meal: 16 kg, cotton meal: 12 kg, the preparation method is the same as that of Example 1, and the finished product is obtained by the preparation method of Example 1, and the digestibility of the pellet feed product is determined to be 84%. %.
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