A harmless treatment method for sick and dead pigs
A technology for harmless treatment of sick and dead pigs, applied in the field of breeding, can solve problems such as environmental pollution, bacteria and virus residues, and achieve the effects of protecting the environment, high energy efficiency, and inhibiting the growth of miscellaneous bacteria
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Embodiment 1
[0019] A harmless treatment method for dead pigs, specifically comprising the following steps:
[0020] (1) High-temperature disinfection: Collect sick and dead pigs to the treatment workshop, cut them into pieces, add tea leaves of 2% of the weight of sick and dead pigs, remove peculiar smell, smash them to a particle size of 1~2cm, put them in 190kPa high-pressure cooking for 30 minutes, put them in In the freezer, freeze at -28°C for 18 hours to obtain sterilized dead pork;
[0021] (2) Fermentation and degradation: add fermentative bacteria into sterilized dead pork, mix evenly, and ferment at 34°C for 7 days to decompose macromolecular substances, avoid the reproduction of pathogenic microorganisms, and obtain fermented dead pork;
[0022] (3) Freeze-drying: Freeze-dry fermented dead pork until the water content is 0%, remove moisture at low temperature, avoid harmful gas, save energy, and dry dead pork;
[0023] (4) Oil separation: Centrifuge dried dead pork at 50°C and...
Embodiment 2
[0031] A harmless treatment method for dead pigs, specifically comprising the following steps:
[0032] (1) High-temperature disinfection: Collect sick and dead pigs to the treatment workshop, cut them into pieces, add 2.5% of the weight of tea leaves from sick and dead pigs, remove peculiar smell, crush them to a particle size of 1-2 cm, put them in 15kPa high-pressure cooking for 35 minutes, put them in In the freezer, freeze at -27°C for 19 hours to obtain sterilized sick pork;
[0033] (2) Fermentation and degradation: add fermentative bacteria into sterilized dead pork, mix evenly, and ferment at 35°C for 7 days to decompose macromolecular substances, avoid the reproduction of pathogenic microorganisms, and obtain fermented dead pork;
[0034] (3) Freeze-drying: Freeze-dry the fermented dead pork until the water content is 3%, remove the water at low temperature, avoid harmful gas, save energy, and dry the dead pork;
[0035] (4) Grease separation: Centrifuge dried dead ...
Embodiment 3
[0043] A harmless treatment method for dead pigs, specifically comprising the following steps:
[0044] (1) High-temperature disinfection: Collect sick and dead pigs to the treatment workshop, cut them into pieces, add tea leaves with 3% weight of sick and dead pigs, remove peculiar smell, crush them, the particle size is 2cm, put them in 200kPa high-pressure cooking for 40 minutes, and put them in the freezer , frozen at -26°C for 20 hours to obtain sterilized dead pork;
[0045] (2) Fermentation and degradation: add fermenting bacteria into sterilized dead pork, mix evenly, and ferment at 36°C for 8 days to decompose macromolecular substances, avoid the reproduction of pathogenic microorganisms, and obtain fermented dead pork;
[0046] (3) Freeze-drying: Freeze-dry the fermented dead pork until the water content is 5%, remove the water at low temperature, avoid harmful gas, save energy, and dry the dead pork;
[0047] (4) Oil separation: Centrifuge dried dead pork at 55°C and...
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