Traditional Chinese medicine emulsifiable paste for preventing postoperative abdominal fat liquefaction of caesarean section for obstetrical department
A technology of abdominal fat and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine cream to prevent abdominal fat liquefaction after cesarean section in obstetrics. It can solve the problems of aggravated surgical wound infection, more rubbing of local fat tissue, and insufficient hemostasis of sutured fat layer, etc. , to achieve the effect of inhibiting wound bacterial and fungal infection, avoiding fat liquefaction, and preventing fat liquefaction
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Embodiment 1
[0038] An obstetric traditional Chinese medicine cream for preventing abdominal fat liquefaction after cesarean section, which is made of the following raw materials in parts by weight: 20 parts of Pao Jiang, 10 parts of Guizhi, 13 parts of Zhi Licorice, 4 parts of Glauber's Salt, 15 parts of Qingdai, 6 parts of Shenghongji, 1 part of Corydalis, 10 parts of catechu, 10 parts of Motherwort, 7 parts of chiseled vegetables, 5 parts of Dipsacus sichuanensis, 2 parts of green calyx plum, 4 parts of saponins, and 4 parts of liangmianzhen.
[0039] The preparation method of the traditional Chinese medicine cream for preventing abdominal fat liquefaction after cesarean section in the obstetrics department comprises the following steps:
[0040] 1) Weigh each raw material according to the formula, wash and dry for later use;
[0041] 2) Crush licorice root, motherwort, chisel, saponin thorn and liangmianzhen to 200-300 mesh respectively, and then add the crushed licorice powder, mother...
Embodiment 2
[0047] An obstetric traditional Chinese medicine cream for preventing abdominal fat liquefaction after cesarean section, which is made of the following raw materials in parts by weight: 30 parts of Paojiang, 20 parts of Guizhi, 17 parts of Zhigancao, 8 parts of Glauber's Salt, 25 parts of Qingdai, 14 parts of Shenghongji, 5 parts of Corydalis, 20 parts of Catechu, 20 parts of Motherwort, 13 parts of Chisel, 12 parts of Dipsacus, 8 parts of Lvcalyx plum, 10 parts of saponins, and 10 parts of double-faced needles.
[0048] The preparation method of the traditional Chinese medicine cream for preventing abdominal fat liquefaction after cesarean section in the obstetrics department comprises the following steps:
[0049] 1) Weigh each raw material according to the formula, wash and dry for later use;
[0050] 2) Crush licorice root, motherwort, chisel, saponin thorn and liangmianzhen to 200-300 mesh respectively, and then add the crushed licorice powder, motherwort powder, chisel p...
Embodiment 3
[0056] An obstetric traditional Chinese medicine cream for preventing abdominal fat liquefaction after cesarean section, which is made of the following raw materials in parts by weight: 23 parts of Paojiang, 12 parts of Guizhi, 14 parts of Zhigancao, 5 parts of Glauber's Salt, 18 parts of Qingdai, 9 parts of red thistle, 2 parts of Corydalis catechin, 13 parts of catechu, 14 parts of motherwort, 9 parts of chiseled vegetables, 8 parts of Dipsacus sichuanensis, 4 parts of green calyx plum, 5 parts of saponins, and 6 parts of liangmianzhen.
[0057] The preparation method of the traditional Chinese medicine cream for preventing abdominal fat liquefaction after cesarean section in the obstetrics department comprises the following steps:
[0058] 1) Weigh each raw material according to the formula, wash and dry for later use;
[0059] 2) Crush licorice root, motherwort, chisel, saponin thorn and liangmianzhen to 200-300 mesh respectively, and then add the crushed licorice powder, ...
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