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Brewing method of dendrobium officinale and siraitia grosvenorii wine

A technology of Dendrobium officinale and Luo Han Guo, which is applied in the field of health care wine, can solve the problems of inconsistency and insufficient extraction and fusion of effective components of Chinese herbal medicine, and achieve the effects of improving nutritional value, excellent physical stability, and reducing total acid content.

Inactive Publication Date: 2016-12-14
GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care wine on the market is mainly soaked in high-grade liquor. On the one hand, it is not suitable for people who do not like liquor. Tao philosophy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A brewing method of Dendrobium officinale Luo Han Guo wine, comprising the following steps:

[0027] S1, preparation of dendrobium candidum homogenate: choose fresh Dendrobium candidum with root, clean up, soak 20min with ozone salt water, cut into the segment that length is 1cm then, with lotus root starch, citric acid, vitamin C, distilled water by weight ratio 1: The ratio of 0.01:0.002:0.005:1.5 is mixed and squeezed, and then sterilized by pulsed strong light to obtain a homogenate of Dendrobium officinale, which is stored at 4°C for future use; wherein, the preparation method of the ozone salt water is: continuously add to 4°C distilled water Pass through ozone gas to obtain ozone water, the ozone concentration in the ozone water is 10mg / L, then add 10g of salt per liter of ozone water to obtain ozone salt water;

[0028]S2. Preparation of Luo Han Guo homogenate: choose ripe Luo Han Guo fruit, remove the surface pubescence, cut the fruit and remove the seeds, soak...

Embodiment 2

[0033] A brewing method of Dendrobium officinale Luo Han Guo wine, comprising the following steps:

[0034] S1, preparation of dendrobium candidum homogenate: choose fresh Dendrobium candidum with roots, clean up, soak 30min with ozone salt water, cut into the segment that length is 2cm then, with lotus root starch, citric acid, vitamin C, distilled water by weight 1: The ratio of 0.01:0.002:0.005:1.5 is mixed and squeezed, and then sterilized by pulsed strong light to obtain a homogenate of Dendrobium candidum, which is stored at 6°C for future use; wherein, the preparation method of the ozone brine is: continuously add to 5°C distilled water Pass into ozone gas to obtain ozone water, the ozone concentration in the ozone water is 10mg / L, then add 15g of common salt for every liter of ozone water, make ozone salt water;

[0035] S2. Preparation of Luo Han Guo homogenate: choose ripe Luo Han Guo fruit, remove the surface pubescence, cut the fruit and remove the seeds, soak in o...

Embodiment 3

[0040] A brewing method of Dendrobium officinale Luo Han Guo wine, comprising the following steps:

[0041] S1, preparation of dendrobium candidum homogenate: choose fresh Dendrobium candidum with roots, clean it up, soak it in ozone salt water for 25min, then cut it into small sections with a length of 1.5cm, and mix it with lotus root starch, citric acid, vitamin C, and distilled water in a weight ratio of 1 : 0.01: 0.002: 0.005: 1.5 ratio mixed pressing, and then use pulsed strong light sterilization, promptly obtain Dendrobium officinale homogenate, preserve under the environment of 5 ℃ for future use; Wherein, the preparation method of described ozone brine is: continue to 4~5 Ozone gas was passed into distilled water at ℃ to obtain ozone water, the ozone concentration in the ozone water was 10mg / L, and then 12g of common salt was added to each liter of ozone water to obtain ozone salt water;

[0042] S2. Preparation of Luo Han Guo homogenate: choose ripe Luo Han Guo frui...

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Abstract

The invention discloses a brewing method of dendrobium officinale and siraitia grosvenorii wine. The brewing method comprises the following steps of preparing dendrobium officinale homogenate; preparing siraitia grosvenorii homogenate; performing first-step fermentation, loading the siraitia grosvenorii homogenate into a fermentation tank, adding food grade ion exchange resin, and adding yeast for fermenting; performing second-step fermentation, then adding the dendrobium officinale homogenate, honey and traditional Chinese medicine leaching liquid for continuously fermenting, wherein the traditional Chinese medicine leaching liquid is prepared from the following components: rhizoma curculiginis, lucid ganoderma, cornu cervi pantotrichum, largehead atractylodes rhizome, rhizoma chuanxiong, liquorice root, fructus lycii and tangerine peel; treating after fermenting, and roughly filtering after the second-step fermentation to obtain wine liquid; adding alum powder, ageing, using a compound fining agent for fining; freezing, filtering and canning to obtain the dendrobium officinale and siraitia grosvenorii wine. The compound fining agent is prepared from the following components: polyvinylpyrrolidone hydrogel, silica sol, activated carbon, chitosan powder and lactic acid. According to the brewing method disclosed by the invention, effective ingredients of the dendrobium officinale and siraitia grosvenorii wine are fully extracted and fused; meanwhile, the content of total acid in the wine, the content of methanol, the content of fusel oil and the content of lead are reduced.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a brewing method of Dendrobium officinale Luo Han Guo wine. Background technique [0002] Dendrobium officinale is a perennial herbaceous plant of the family Dendrobium genus. It is a dual-use medicine and food recognized by the National Health and Family Planning Commission, and has high medicinal and health care values. Rich in active ingredients such as polysaccharides, mannose, alkaloids, amino acids, trace elements, stilbenes and their derivatives, phenolic compounds, phenanthrene compounds, bibenzyl compounds, sesquiterpenoids, and benzyl compounds, It mainly has the following pharmacological effects: (1) enhancing immunity, which can improve the symptoms of yin deficiency and improve the body's immunity; (2) anti-fatigue, has the effect of anti-fatigue and strengthening the body; (3) anti-oxidation, delaying aging; (4) promote digestion, can effectively improve c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/056C12H1/048C12H1/044C12H1/052A61K36/8984A61P1/14A61K35/32C12R1/865
CPCC12G3/02A61K35/32A61K36/074A61K36/236A61K36/284A61K36/42A61K36/484A61K36/752A61K36/815A61K36/88A61K36/8984C12H1/0408C12H1/0416C12H1/0424A61K2300/00
Inventor 韦荣昌
Owner GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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