Brewing method of dendrobium officinale and siraitia grosvenorii wine
A technology of Dendrobium officinale and Luo Han Guo, which is applied in the field of health care wine, can solve the problems of inconsistency and insufficient extraction and fusion of effective components of Chinese herbal medicine, and achieve the effects of improving nutritional value, excellent physical stability, and reducing total acid content.
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Embodiment 1
[0026] A brewing method of Dendrobium officinale Luo Han Guo wine, comprising the following steps:
[0027] S1, preparation of dendrobium candidum homogenate: choose fresh Dendrobium candidum with root, clean up, soak 20min with ozone salt water, cut into the segment that length is 1cm then, with lotus root starch, citric acid, vitamin C, distilled water by weight ratio 1: The ratio of 0.01:0.002:0.005:1.5 is mixed and squeezed, and then sterilized by pulsed strong light to obtain a homogenate of Dendrobium officinale, which is stored at 4°C for future use; wherein, the preparation method of the ozone salt water is: continuously add to 4°C distilled water Pass through ozone gas to obtain ozone water, the ozone concentration in the ozone water is 10mg / L, then add 10g of salt per liter of ozone water to obtain ozone salt water;
[0028]S2. Preparation of Luo Han Guo homogenate: choose ripe Luo Han Guo fruit, remove the surface pubescence, cut the fruit and remove the seeds, soak...
Embodiment 2
[0033] A brewing method of Dendrobium officinale Luo Han Guo wine, comprising the following steps:
[0034] S1, preparation of dendrobium candidum homogenate: choose fresh Dendrobium candidum with roots, clean up, soak 30min with ozone salt water, cut into the segment that length is 2cm then, with lotus root starch, citric acid, vitamin C, distilled water by weight 1: The ratio of 0.01:0.002:0.005:1.5 is mixed and squeezed, and then sterilized by pulsed strong light to obtain a homogenate of Dendrobium candidum, which is stored at 6°C for future use; wherein, the preparation method of the ozone brine is: continuously add to 5°C distilled water Pass into ozone gas to obtain ozone water, the ozone concentration in the ozone water is 10mg / L, then add 15g of common salt for every liter of ozone water, make ozone salt water;
[0035] S2. Preparation of Luo Han Guo homogenate: choose ripe Luo Han Guo fruit, remove the surface pubescence, cut the fruit and remove the seeds, soak in o...
Embodiment 3
[0040] A brewing method of Dendrobium officinale Luo Han Guo wine, comprising the following steps:
[0041] S1, preparation of dendrobium candidum homogenate: choose fresh Dendrobium candidum with roots, clean it up, soak it in ozone salt water for 25min, then cut it into small sections with a length of 1.5cm, and mix it with lotus root starch, citric acid, vitamin C, and distilled water in a weight ratio of 1 : 0.01: 0.002: 0.005: 1.5 ratio mixed pressing, and then use pulsed strong light sterilization, promptly obtain Dendrobium officinale homogenate, preserve under the environment of 5 ℃ for future use; Wherein, the preparation method of described ozone brine is: continue to 4~5 Ozone gas was passed into distilled water at ℃ to obtain ozone water, the ozone concentration in the ozone water was 10mg / L, and then 12g of common salt was added to each liter of ozone water to obtain ozone salt water;
[0042] S2. Preparation of Luo Han Guo homogenate: choose ripe Luo Han Guo frui...
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