Method for preparing herb preparation for treating gout

Abstract

A method for preparing a herb preparation for treating gout includes the following steps that medicinal and edible raw materials including clove, licorice roots, Chinese yam, poria cocos, fructus lycii, fructus cannabis, herba portulacae, fructus hippophae and semen cassiae are weighed according to a proportion, ground to be 10-50 micrometers through a micro-grinder and then ground to be 50-200 nm through a nano-grinder, pure water is added to carry out paste conditioning till the solid content reaches 45-48%, ligninase and cellulase are added for a reaction for 36-48 h, ozone sterilization is carried out, fermentation is carried out to prepare ferment, drying is carried out, granulating is carried out to obtain 2-0.5 mm granules, packaging is carried out, and the herb preparation for treating gout is obtained. The preparation has the advantages that the preparation is obvious in effect, safe and convenient to take and free of side effects, and the preparing process is simple and environmentally friendly.

Description

technical field [0001] The invention relates to a method for preparing a herbal preparation for treating gout, in particular to a method for preparing the preparation by combining nano-pulverization technology and enzyme fermentation technology. Background technique [0002] Gout is a disorder of purine metabolism, also known as "hyperuricemia", which belongs to a type of arthritis, also known as metabolic arthritis. It is a group of diseases caused by long-term purine metabolism disorder and increased blood uric acid that cause tissue damage. Gout is a metabolic disease caused by purine metabolism disorder, but its incidence has obvious heterogeneity. In addition to hyperuricemia, it can be manifested as acute arthritis, tophi, chronic arthritis, joint deformity, chronic interstitial nephritis and uric acid Sexual urolithiasis. Clinically, it can be divided into two categories: primary and secondary. Primary gout is mostly caused by congenital purine metabolism abnormalit...

AI Technical Summary

Problems solved by technology

However, the technology of the present invention is not systematic, there are multiple dryings and the drying efficiency is low, and the low-temperature sterilization method used cannot kill bacterial spores, resulting in unstable product quality

Another example is that CNIO5663926A Chinese patent discloses a kind of uric acid-lowering plant enzyme and preparation method thereof: raw materials include fuzhuan black tea, green brick black tea, kombucha bacterial classification, pitaya red pulp, ripe papaya pulp, green papaya pulp, Grape fruit, psyllium seed gum, Zhugai kernel, Tuhuopu, Achyranthes bidentata, grass sage, Shiyingpu, cat's whiskers, peach blossom, peony bark, red peony root, angelica tail, silver flower vine, grape root, Guan The uric acid-lowering plant enzymes are produced by processing, fermenting, and ultra-high pressure sterilization of fragrant leaves. This method has a high operating pressure of up to 350MPa, high energy consumption, and complex components.

Fermentation prepares yeast to reproduce a large number of bacteria, and adopts ultra-high pressure and low temperature sterilization. This method has basically no effect on spore-bearing bacteria, so product safety has certain risks.