Environment-friendly special carp feed capable of effectively improving immunity
A technology of immunity and environmental protection, applied in the field of carp feed, can solve the problems of polluted water, low immunity of carp after eating, and weak food-attraction, and achieve the effect of balanced nutrients, strong carp physique and good food-attraction
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Embodiment 1
[0013] A special feed for carp that is environmentally friendly and can effectively improve immunity. The raw materials include by weight: 15 parts of fish meal, 6 parts of crab meal, 10 parts of barley seedlings, 5 parts of wheat protein powder, 1 part of germ rice, 6 parts of seaweed powder, 5-12 parts of rapeseed cake, 6 parts of green vegetable leaves, 2 parts of brown rice flour, 4 parts of corn flour, 1 part of snail powder, 3 parts of scallop powder, 1 part of microcrystalline cellulose, 3 parts of yam, 1 part of sodium carboxymethyl cellulose 0.4 parts of zinc chloride, 0.2 parts of potassium chloride, 0.6 parts of soybean lecithin oil, and 1 part of brewer's yeast.
Embodiment 2
[0015] A special feed for carp that is environmentally friendly and can effectively improve immunity. The raw materials include, by weight, 30 parts of fish meal, 2 parts of crab meal, 20 parts of wheat seedlings, 1 part of wheat protein powder, 3 parts of germ rice, 2 parts of seaweed powder, 12 parts of rapeseed cake, 2 parts of green vegetable leaves, 8 parts of brown rice flour, 1 part of corn flour, 3 parts of snail powder, 1 part of scallop powder, 4 parts of microcrystalline cellulose, 1 part of yam, 4 parts of sodium carboxymethyl cellulose, 0.1 part of zinc chloride, 0.5 part of potassium chloride, 0.2 part of soybean lecithin oil, 2 parts of brewer's yeast.
Embodiment 3
[0017] A special feed for carp that is environmentally friendly and can effectively improve immunity. The raw materials include: 20 parts of fish meal, 4 parts of crab meal, 12 parts of barley seedlings, 3.4 parts of wheat protein powder, 1.5 parts of germ rice, 4 parts of seaweed powder, 6 parts of rapeseed cake, 4 parts of green vegetable leaves, 3 parts of brown rice flour, 3 parts of corn flour, 1.5 parts of snail powder, 2.5 parts of scallop powder, 1.5 parts of microcrystalline cellulose, 2.3 parts of yam, 2 parts of sodium carboxymethyl cellulose, 0.35 parts of zinc chloride, 0.3 parts of potassium chloride, 0.5 parts of soybean lecithin oil, and 1.2 parts of brewer's yeast.
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Abstract
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