Identification method for fast-growing milkvetch root and wild milkvetch root
A technology of wild Astragalus membranaceus and Astragalus membranaceus, which is applied in the field of identification of Astragalus membranaceus germplasm resources, can solve the problems of limited collection and low specificity, and achieve the effects of high detection sensitivity and simple and easy-to-operate identification
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Embodiment 1
[0024] Take 6 samples each of the dried fast-growing Astragalus mongolica and the wild Astragalus mongolica, and grind them into powder respectively for later use;
[0025]Add each of the above sample powders to PBS buffer respectively, the mass volume ratio of each sample powder to PBS buffer is 1:30 (g / mL), place in a water bath at 42°C for about 1 hour; centrifuge at 5000 rpm, Discard the supernatant; repeat 2 times;
[0026] The above precipitate was extracted by adding 80% ethanol, the mass volume ratio of the precipitate to 80% ethanol was 1:30 (g / mL), placed in a water bath at 42°C for about 1 hour; centrifuged at 5000 rpm, discarded the supernatant; repeated the above extraction process Add acetone to the obtained precipitate, the mass volume ratio of the precipitate to acetone is 1:10 (g / mL), centrifuge at 5000 rpm, discard the supernatant; dry in an oven at 45°C;
[0027] The above precipitation was added to the porcine pancreatic α-amylase Tris-HCl buffer solution ...
Embodiment 2
[0039] Take 6 samples of dried fast-growing and wild Astragalus membranaceus, grind them into powder, and set aside; the fractional extraction of pectin polysaccharides and hemicellulose polysaccharides and the analysis of monosaccharide composition are the same as in Example 1. The results of the analysis can be seen in Table 2 and figure 1 , 2 , 3 and 4.
[0040] Table 2 The molar ratio of different sugar components in the cell wall of Astragalus membranaceus in different growth modes
[0041]
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