Production method and application of coix seed, red yeast rice and lotus leaf functional granulated tea
A functional, granular tea technology, applied in the direction of tea substitutes, etc., can solve the problems of single function and raw material, underutilized value, less effective development and utilization of lotus leaves, etc. Consumption area, effect of dissolution rate and dissolution rate improvement
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[0029] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0030] The application principle of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0031] Such as figure 1 Shown: the preparation method of the coix seed red yeast rice lotus leaf functional granule tea of the embodiment of the present invention, comprises the following steps:
[0032] S101: Preparation of the spore suspension of Monacolin K strains: inoculate the screened excellent Monacolin K-producing Monacolin K strains into peptone malt plate medium (w / v: 3% peptone, 3% malt extract powder, 2% agar , distilled water to 100mL), cultivated at 30°C-34°C for 5 d...
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