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Hericium erinaceus-hawthorn wine

A technology of Hericium erinaceus and hawthorn wine, applied in the preparation of alcoholic beverages, etc., to achieve product safety, flexible production methods, and simple processes

Inactive Publication Date: 2016-10-19
于汇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Hericium erinaceus wine has not yet been launched. Hawthorn wine is a traditional fruit wine variety that has long been recognized by consumers. However, there are no reports and products related to processing Hericium erinaceus and hawthorn together into health wine. This wine is full-bodied and full-bodied. Refreshing and refreshing, with an attractive aroma of Hericium erinaceus and a pleasant hawthorn fruit aroma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The processing technology of soaked Hericium erinaceus hawthorn wine is as follows:

[0029] 1. The ingredients are as follows: Hericium erinaceus 10% (dry product), hawthorn 15% (fresh product), and the balance is pure grain high-quality liquor.

[0030] 2. Raw material processing: process the dried Hericium erinaceus into pieces and wash them for later use, and wash and break the hawthorn for later use.

[0031] 3. Extraction: add 50° pure grain high-quality liquor in proportion to the processed Hericium erinaceus and hawthorn, and extract for 20-30 days. Repeat the extraction once after filtration, and combine the two extraction liquors for later use.

[0032] 4. Deployment: Add 1% honey and appropriate amount of seasoning wine to the extraction wine for deployment, and adjust the alcohol content to 50°.

[0033] 5. Clarification and filtration: "Tannin-gelatin composite clarifier" is used for clarification, and a precision filter is used for aseptic filtration to ...

Embodiment 2

[0037] The processing technology of fermented hericium erinaceus hawthorn wine is as follows:

[0038] 1. Raw material processing: According to [Hericium erinaceus mycelium 15% (dry product), hawthorn 20% (fresh product)], the Hericium erinaceus mycelium is crushed for later use, and the hawthorn is washed and broken for later use.

[0039] 2. Pulping and sugar adjustment: Add the processed raw materials into pure water according to the above ratio, heat at 90°C for 30 minutes, and add white sugar to make the sugar content 200g / L.

[0040] 3. Inoculation fermentation: After the temperature of Hericium erinaceus and hawthorn pulp drops to 22°C, add the activated fruit wine active dry yeast, mix well, and ferment at a constant temperature of 18-22°C. When the residual sugar in the fermented fruit pulp is no longer decreasing, the fermentation is terminated.

[0041] 4. Separation: The separated artesian wine is stored separately; the separated wine lees are pressed for juice, a...

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PUM

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Abstract

The invention discloses a soaking wine or fermenting wine adopting hericium erinaceus fruiting body or mycelium and hawthorn as raw materials, and belongs to the field of health wine processing. According to the present invention, the adding amount of the hericium erinaceus is 5-15% (dried product), and the adding amount of the hawthorn is 10-35% (fresh fruit); extraction with high quality Baijiu on the hericium erinaceus fruiting body or mycelium and the hawthorn, blending, clarifying filtration, filling, packaging and other steps are performed to obtain the soaking wine; treatment on the raw materials, slurry preparation and adjusting with sugar, inoculation fermentation, separation, aging, clarifying filtration, blending, sterilization, packaging, and finished product warehousing are performed to obtain the fermenting wine; the production method of the present invention has characteristics of simpleness, easy operation, low cost, and easy popularization and popularization, the standardized and standardized production is easily achieved, and the factory production can be achieved; and the hericium erinaceus-hawthorn wine is the new health wine, and is the ideal health wine for patients with stomach diseases.

Description

technical field [0001] The invention belongs to the field of health care wine processing, in particular to Hericium erinaceus hawthorn wine. Background technique [0002] Hericium erinaceus (Hericium erinaceus), also known as Hericium erinaceus, Hericium erinaceus, Hericium erinaceus, Hedgehog, etc., is a precious edible fungus with both food and medicine. The fruiting body and fermented mycelium are used as medicine. , has the effect of aiding digestion and benefiting the five internal organs, and has good curative effect on chronic gastritis, duodenal ulcer, gastric ulcer and other digestive tract diseases, and can improve human immune function. It is the main ingredient of Hericium Hericium Tablets, Compound Weining Tablets, Weilexin and other preparations. [0003] Hawthorn, also known as red fruit, sour hawthorn, and Shanlihong. It is mainly distributed in Shanxi, Hebei, Shandong, Liaoning, Henan and other places, and is rich in Taiyi Mountain in Shandong. It is rich...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 于汇宫敬利任保中朱丽
Owner 于汇
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