Green-tea lipid-lowering sandwiched French fries and making method thereof
A technology for french fries and green tea, which is applied in the field of green tea fat-reducing sandwich fries and the preparation thereof, can solve the problems of low nutritional and health care value, delicate tissue structure and high oil content, and achieves attractive color and luster, reduced oil content and crisp taste. Effect
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[0017] A green tea fat-reducing sandwich french fries are made from the following raw materials (catties):
[0018] Potato 70, corn flour 30, seaweed powder 4, hijiki 10, mushroom 6, sago 30, green tea 10, passion fruit 18, honey 5, persimmon leaf 2, walnut flower 3, cassia seed 4, turmeric 3, baking soda 2. Appropriate amount of vegetable oil.
[0019] A kind of preparation method of described green tea fat-reducing sandwich french fries, comprises the following steps:
[0020] (1) Select mature potatoes without germination and mildew, peel and wash them, put them in a steamer, steam them over high heat, take them out and cool them, and mash them evenly into a puree. The obtained mashed potatoes are freeze-dried and then ultra-finely crushed to obtain potato flour. ;
[0021] (2) Remove impurities and wash fresh hijiki, soak and wash shiitake mushrooms, dice them all, blanch in boiling water for 20 seconds, remove and drain, freeze-dry, grind to 80 mesh fineness, and obtain...
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