Cherry tomato and purple sweet potato soft candy capable of strengthening stomach and promoting digestion and preparation method thereof
A technology of purple sweet potato and fruit health, applied in confectionery, confectionery industry, food science, etc., can solve the problems of waste of resources, achieve the effects of reducing waste, good formability, and maintaining integrity
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[0014] A purple sweet potato jelly candy with holy virgin fruit for invigorating stomach and eliminating food is made from the following raw materials in parts by weight: mung bean paste 1, holy maiden fruit 2, pearl powder 1, galangal ginger 1, scrophulariaceae 1, Huoxiang 1, purple sweet potato 200 , agar 3, carrageenan 3.6, white sugar 25, konjac gum 1.2, maltose 25, citric acid solution 0.4, appropriate calcium ion solution, sodium D erythorbate, medium temperature α-amylase, glucoamylase and water.
[0015] The preparation method of a purple sweet potato jelly made from cherry tomatoes for invigorating the stomach and eliminating food comprises the following steps: (1) mixing galangal, scrophulariaceae, and wrinkled rugosa, adding 5 times the amount of water and boiling for 20 minutes, and filtering to obtain the filtrate;
[0016] (2) Blanch the cherry tomatoes in boiling water for 1 minute, remove the skin, beat the pulp into a slurry, mix with mung bean paste, sprinkle ...
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