Low-fat arrowroot flour biscuits and preparation method for same

Abstract

The invention discloses low-fat arrowroot flour biscuits and preparation method for the same. The arrowroot flour biscuits comprise the following components in parts by mass: 200 to 250 parts of low-quality wheat flour, 40 to 50 parts of powdered white granulated sugar, 30 to 40 parts of whole arrowroot flour, 10 to 20 parts of arrowroot starch, 20 to 30 parts of bran, 10 to 12 parts of egg powder, 2.0 to 3.0 parts of edible salt, 2.0 to 3.0 parts of ammonium bicarbonate, 1.0 to 2.0 parts of sodium bicarbonate, 0.1 to 0.3 part of enzymes special for short biscuits, 40 to 60 parts of palm oil, 5 to 10 parts of glucose syrup and 60 to 70 parts of water, wherein the mass ratio of the whole arrowroot flour to the arrowroot starch is (1.5-4):1. When the arrowroot flour biscuits are prepared by virtue of the formula and the preparation method, the mouth-feel and the high quality of the biscuits can be ensured, the using amount of fat can also be reduced, and positive significance for production and popularization of the healthy arrowroot flour biscuits and popularization and application of arrowroot flour is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing. More specifically, it relates to a low-fat arrowroot biscuit and a preparation method thereof. Background technique [0002] Gefen is rich in a variety of nutrients and trace elements. It is a valuable tonic suitable for all ages, and has the reputation of "thousand-year ginseng". It not only has medicinal value, but also has the effect of nutrition and health care. It mainly has the effects of hangover, lowering fat, lowering blood pressure, reducing fire, clearing away heat and detoxification, promoting yang and relieving muscles, relieving spasm and pain, clearing rash and stopping diarrhea, increasing brain and coronary blood sugar , Improve brain microcirculation and other effects, it is an important raw material for medicines to prevent and treat hypertension, hyperlipidemia, coronary heart disease, angina pectoris, diabetes, cerebral thrombosis, gastrointestinal diseases and other...

AI Technical Summary

Problems solved by technology

However, when making biscuits, it is difficult to achieve the purpose of reducing the amount of oil if the amount of arrowroot powder is small, and when the amount of arrowroot powder is too high, it will have adverse effects on the mouthfeel, crispness, and hardness of the biscuits.

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