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Hypotension alleviation congee

A technology of low blood pressure and barley, applied in food science and other directions

Inactive Publication Date: 2016-08-31
朱美英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because high blood pressure often causes damage to important organs such as the heart, brain, and kidneys in clinical practice, it has attracted much attention. The World Health Organization has also clearly stipulated the diagnostic criteria for high blood pressure, but there is no uniform standard for the diagnosis of low blood pressure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of congee that can relieve hypotension, described congee that can relieve hypotension comprises the following components by weight:

[0038] 15 parts barley;

[0039] 15 parts of rice;

[0040] 5 parts of lotus seeds;

[0041] 5 parts jujube;

[0042] Tremella 5 parts;

[0043] 3 parts of astragalus;

[0044] Codonopsis 5 copies;

[0045] 3 parts longan;

[0046] Angelica 5 parts;

[0047] 8 servings of dried scallops;

[0048] 3 parts chestnut powder;

[0049] Schisandra 2 parts.

Embodiment 2

[0051] A kind of congee that can relieve hypotension, described congee that can relieve hypotension comprises the following components by weight:

[0052] 10 parts barley;

[0053] 10 parts of rice;

[0054] 10 parts of lotus seeds;

[0055] 5 parts jujube;

[0056] Tremella 5 parts;

[0057] Astragalus 2 parts;

[0058] Codonopsis 3 parts;

[0059] 3 parts longan;

[0060] Angelica 3 parts;

[0061] 5 pieces of dried scallops;

[0062] 3 parts chestnut powder;

[0063] Schisandra 1 part.

Embodiment 3

[0065] A kind of congee that can relieve hypotension, described congee that can relieve hypotension comprises the following components by weight:

[0066] 30 parts of barley;

[0067] 30 servings of rice;

[0068] 30 parts of lotus seeds;

[0069] 15 parts of jujube;

[0070] Tremella 15 parts;

[0071] Astragalus 5 parts;

[0072] Codonopsis 8 parts;

[0073] 5 parts longan;

[0074] Angelica 5 parts;

[0075] 10 pieces of dried scallops;

[0076] 5 parts chestnut powder;

[0077] Schisandra 5 parts.

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PUM

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Abstract

The invention discloses a hypotension alleviation congee. The hypotension alleviation congee comprises coix seeds, rice, lotus seeds, Chinese dates, tremella, dried scallops and freeze-dried spinach. The hypotension alleviation congee is safe and effective and has small toxic and side effects; raw materials used in the invention are common foods, have low prices, and realize the diet conditioning purpose which cannot be matched by expensive medicine cost; and the hypotension alleviation congee also realizes no pains, and realizes pain removal in the delicious food enjoying process without injection, medication or even operation pains.

Description

technical field [0001] The invention belongs to the technical field of health food and relates to a porridge capable of relieving hypotension. Background technique [0002] Hypotension is a state in which systemic arterial pressure is lower than normal. Because high blood pressure often causes damage to important organs such as the heart, brain, and kidneys in clinical practice, it has attracted much attention. The World Health Organization has also clearly stipulated the diagnostic criteria for high blood pressure, but there is no uniform standard for the diagnosis of low blood pressure. It is generally believed that adult upper extremity arterial blood pressure lower than 12 / 8 kPa (90 / 60mmHg) is hypotension. According to the etiology, it can be divided into physiological and pathological hypotension, and according to the form of onset, it can be divided into acute and chronic hypotension. [0003] Diet therapy is a traditional habit of the Chinese, through diet to achiev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L17/50A23L25/00A23L31/00A23L33/10
CPCA23V2002/00
Inventor 朱美英
Owner 朱美英
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