High-quality and high-yield cultivation method of mushrooms

Abstract

The invention discloses a high-quality and high-yield cultivation method of mushrooms. 20%-60% of wood flour, 10%-30% of crushed corncobs, 10%-20% of rice bran, 10%-20% of wheat bran, 2%-10% of bananas, 1%-5% of glucose, 1%-4% of soybean cakes, 2%-5% of wheat flour, 0.5%-2% of bovine-derived powder and 0.5%-1% of gypsum are weighed, mixed uniformly and subjected to sterilization, bagging, inoculation, cultivation management, coloring management, fruiting management and harvesting, and the mushrooms can be obtained. According to the method, on one hand, the formula of compost is simple, raw materials are easy to obtain, the cultivation raw materials of the mushrooms are enriched, sufficient nutrition can be provided for growth of the mushrooms, and the quality of the produced mushrooms is improved by 35% or higher; on the other hand, the cultivation method is simple and easy to implement, the contamination rate and the sterilization difficulty are greatly reduced, the cultivation cycle is effectively shortened, the mushrooms cultivated with the method grow in order and are thick, solid and convenient to pick, the yield is increased by 35% or higher, better economic benefits can be produced, and the method is easy to popularize and use.

Description

technical field [0001] The invention belongs to the technical field of edible fungus production, and in particular relates to a high-quality and high-yield cultivation method of shiitake mushrooms. Background technique [0002] Lentinus edodes is the second largest edible fungus in the world, and it is also one of China's special products. It is known as "Mountain Treasure" in the Ming Dynasty in China. At the same time, shiitake mushrooms are high-protein, low-fat nutritional and health products. Chinese medical scientists of all dynasties have famous discussions on shiitake mushrooms. With the continuous in-depth research of modern medicine and nutrition, the medicinal value of shiitake mushrooms is also constantly being discovered. Among them, the content of ergosterol in shiitake mushrooms is very high, which is effective in preventing and treating rickets. Lentinan can enhance cellular immunity, thereby inhibiting the growth of cancer cells; shiitake mushrooms contain m...

AI Technical Summary

Problems solved by technology

However, with the rapid development of the economy, people's living standards are improving day by day, and the demand for shiitake mushrooms is also increasing. From traditional planting and cultivation to today's factory production, the output of shiitake mushrooms has reached a very high level, and in Among the existing cultivation techniques, the cultivation of shiitake mushrooms also has a diversified trend. Various cultivation methods and methods have been widely developed, and the cultivation techniques have also been developed accordingly. However, in the current diversified cultivation During the cultivation process, the cultivation material is first bagged, sterilized and then inoculated. Such cultivation steps are likely to cause the mushroom cultivation material to be mixed with a large amount of impurities, bacteria, fungi and other microorganisms during the bagging process. It increases the difficulty of follow-up sterilization and makes the sterilization incomplete. Second, it increases the production cycle of shiitake mushrooms and the output of nutritious shiitake mushrooms. The output of shiitake mushrooms cannot meet reasonable expectations. At the same time, some factories blindly pursue shiitake mushrooms Yield, in the process of cultivation, a large number of hormones and chemical products are used, such as dodecanol, urea, etc., which pollute the products and the environment, and adversely affect the quality of shiitake mushrooms