Sleep-assisting angelica sinensis honey and preparation method thereof

Abstract

The invention discloses a sleep-assisting angelica sinensis honey which is prepared from the following raw materials in part by weight: 7-9 parts of fish eggs, 4-6 parts of ground coffee, 3-5 parts of arabian jasmine flowers, 10-12 parts of kelps, 1-2.4 parts of mango leaves, 1.8-2 parts of rhodiola rosea, 1.1-2 parts of angelica sinensis, 150-200 parts of honey, 60-70 parts of short stalk slender acanthopanax, 1.9-2 parts of sodium alginate tech grade, 1.7-1.8 parts of chitosan, 1.2-1.4 parts of calcium chloride and 50-60 parts of 1-2% acetic acid. According to the invention, the short stalk slender acanthopanax anthocyanin prepared from the short stalk slender acanthopanax has the excellent effects of oxidation resistance, mutation resistance, tumor resistance, heart and cerebral vessel protection, eyesight improvement, radiation resistance, immune promotion, and the like; a micro-capsulary technique is adopted for embedding in an airtight capsule; the original biological activity is better maintained and the sleep-assisting angelica sinensis honey has a certain releasing effect; the use scope of the short stalk slender acanthopanax anthocyanin is widened and the industry chain of the short stalk slender acanthopanax is widened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a sleep-promoting angelica honey and a preparation method thereof. Background technique [0002] Acanthopanax acanthus is a food with the same origin of medicine and food, which is rich in flavonoids, polysaccharides, vitamins, minerals, essential amino acids, superoxide dismutase and other ingredients. high. Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. The properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields. Therefore, some methods can be used to effectively protect anthocyanins to increase their stability and expand their application range. [0003] Microcapsule technology u...

AI Technical Summary

Problems solved by technology

Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. Its properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields