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Dry red wine capable of lowering cholesterol and preparation method thereof

A technology for dry red wine and cholesterol, which is applied in the preparation of wine, preparation of alcoholic beverages, and methods based on microorganisms, etc., can solve the problems of large loss of rose aroma components and low utilization rate of effective components.

Inactive Publication Date: 2016-07-27
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned disclosed patent uses dried rose petals as raw materials, which are made by rehydrating at 50°C, crushing at room temperature, and rubber milling at room temperature. The fragrance components of roses still lose a lot and the utilization rate of active components is low.

Method used

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  • Dry red wine capable of lowering cholesterol and preparation method thereof
  • Dry red wine capable of lowering cholesterol and preparation method thereof
  • Dry red wine capable of lowering cholesterol and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0077] A kind of dry red wine capable of lowering cholesterol, mainly prepared from the following raw materials in parts by weight:

[0078] 125 parts of dry red wine, 40 parts of roses, 13 parts of modified dietary fiber, 13 parts of honey, 13 parts of probiotic powder, 4 parts of lactose;

[0079] Described dry red wine is the dry red wine that the post-fermentation fermentation is completed and the wine legs are removed;

[0080] The dry red wine flavor type is rose flavor type.

[0081] The roses are fresh roses.

[0082] The modified dietary fiber is obtained from inulin, apple fiber, oat fiber and wheat fiber through enzymatic hydrolysis;

[0083] The biological enzymes are cellulase, xylanase, laccase and pectinase, which are uniformly mixed in a mass ratio of 4:2:2:1.

[0084] The content of the probiotic live bacteria in the probiotic powder is: 7×10 12 cfu / g;

[0085] The probiotic powder includes the following probiotic powder: Lactobacillus plantarum, Bifidoba...

Embodiment 2

[0098] A kind of dry red wine capable of lowering cholesterol, mainly prepared from the following raw materials in parts by weight:

[0099] 100 parts of dry red wine, 30 parts of roses, 10 parts of modified dietary fiber, 10 parts of honey, 10 parts of probiotic powder, 2 parts of lactose;

[0100] Described dry red wine is the dry red wine that the post-fermentation fermentation is completed and the wine legs are removed;

[0101] The dry red wine flavor type is rose flavor type.

[0102] The roses are dry roses;

[0103] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber at a mass ratio of 6:3:1, adding water five times its mass, and ultrasonically extracting at room temperature 200W and 37KHz for 13min , and then under the conditions of electric field strength 30kV / cm, pulse time 400μs, and pulse frequency 300Hz, conduct high-voltage pulse electric field treatment for 13 minutes; use lac...

Embodiment 3

[0119] A kind of dry red wine capable of lowering cholesterol, mainly prepared from the following raw materials in parts by weight:

[0120] 150 parts of dry red wine, 50 parts of roses, 16 parts of modified dietary fiber, 16 parts of honey, 16 parts of probiotic powder, 6 parts of lactose;

[0121] Described dry red wine is the dry red wine that the post-fermentation fermentation is completed and the wine legs are removed;

[0122] The dry red wine flavor type is rose flavor type.

[0123] The roses are fresh roses.

[0124] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber in a mass ratio of 5:2:1, adding water three times its mass, and ultrasonically extracting at room temperature at 100W and 35KHz for 10min , and then under the conditions of electric field intensity 20kV / cm, pulse time 300μs, and pulse frequency 200Hz, conduct high-voltage pulse electric field treatment for 10 minutes; ...

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Abstract

The invention discloses a dry red wine capable of lowering cholesterol and a preparation method thereof.Dry red wine and rose flowers are adopted as raw materials, a high voltage pulse electric field, microwaves, ultrasounds, bio-enzymolysis and other low-temperature extraction technologies are organically combined, and the functional matters and fragrant ingredients in the rose flowers can be reserved to the maximum extent; functional lactobacillus plantarum is adopted as a leavening agent, temperature shifting fermentation and gradation inoculation mode are adopted for obtaining probiotic multiplication and maximum accumulation of functional metabolites to the maximum extent, malic acid in the dry red wine can be further converted into lactic acid, acor of the dry red wine is eliminated, the taste and health care function of the dry red wine and wine stability are improved, the high voltage pulse electric field, the ultrasonic technology and peracetic acid are combined for maturity acceleration, and the obtained dry red wine capable of lowering cholesterol is good in ageing effect, short in cycle and high in efficiency on the basis of quality indexes compared with the wine quality of an existing fermentation type dry red wine aged for 8-10 years.

Description

technical field [0001] The invention relates to the preparation of dry aromatized wine, in particular to a dry red wine capable of lowering cholesterol and a preparation method thereof. Background technique [0002] Rose is the petal of Rosarugosa Thunb open flower, warm in nature, sweet in taste, slightly bitter, mainly produced in Shandong, Gansu, Anhui, Zhejiang, Hebei, Inner Mongolia and other provinces (regions). In addition to its ornamental value, roses have many uses. Modern medicine shows that roses contain more than 300 kinds of chemical components, including substances that are beneficial to beauty such as quercetin, fatty oils containing essences, and organic acids; Elimination of free radicals, anti-oxidative activity, anti-thrombotic, anti-cancer, anti-inflammatory, anti-bacterial, immune regulation, lowering blood fat and preventing heart disease; flowers also contain 18 kinds of amino acids and trace elements needed by the human body, which have the function...

Claims

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Application Information

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IPC IPC(8): C12G1/022C12R1/25C12R1/245C12R1/225C12R1/01C12R1/46
CPCC12G1/0203C12G2200/05C12G2200/21
Inventor 邵素英
Owner 邵素英
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