Buccal cigarette adopting big proportion of tobacco materials and preparation method for buccal cigarette
A large-scale, snus technology, applied in the fields of tobacco, tobacco processing, application, etc., can solve the problems of strong pungent taste, excessive irritation, and limit the raw material space of smokeless tobacco products, so as to achieve convenient consumption and improve utilization. rate effect
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Embodiment 1
[0047]This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:
[0048] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;
[0049] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;
[0050] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;
[0051] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 14%, the expansion time is 45s, and the expansion power is 750W.
[0052] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 1.0-3.0 cm and a width of 0.3-0.5 mm.
[0053] The fermentation treatment method described in step S12 is:
[0054] Prepare the inoculum, ferment aft...
Embodiment 2
[0057] This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:
[0058] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;
[0059] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;
[0060] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;
[0061] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 16%, the expansion time is 45s, and the expansion power is 750W.
[0062] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 0.5-1 cm and a width of 0.3-0.5 mm.
[0063] The fermentation treatment method described in step S12 is:
[0064] Prepare the inoculum, ferment afte...
Embodiment 3
[0067] This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:
[0068] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;
[0069] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;
[0070] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;
[0071] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 18%, the expansion time is 60s, and the expansion power is 900W.
[0072] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 2-4 cm and a width of 0.6-0.9 mm.
[0073] The fermentation treatment method described in step S12 is:
[0074] The inoculum is prepared, and the in...
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