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Buccal cigarette adopting big proportion of tobacco materials and preparation method for buccal cigarette

A large-scale, snus technology, applied in the fields of tobacco, tobacco processing, application, etc., can solve the problems of strong pungent taste, excessive irritation, and limit the raw material space of smokeless tobacco products, so as to achieve convenient consumption and improve utilization. rate effect

Active Publication Date: 2016-07-20
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since open flame flue-cured tobacco is a unique tobacco raw material abroad, this largely limits the domestic raw material space for learning from foreign experience to develop smokeless tobacco products
At present, most of the smokeless tobacco products developed in China are directly ground, seasoned, and bagged with tobacco raw materials, which have excessive irritation, strong bitter and astringent taste, and strong spicy taste, and do not involve the fermentation process of tobacco raw materials.
[0006] On the other hand, existing snus all use tobacco leaves (shredded tobacco) as a raw material, and no use of tobacco stems as a raw material for snus has been found.
This is due to the fact that the properties of tobacco stems and leaves are very different, and compared with tobacco leaves, tobacco stems contain lower volatile substances (flavor components) and a higher proportion of cell wall biopolymers, such as cellulose, lignin and glue. quality, etc., its rigid structure is more, the fiber is thick, it is difficult to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047]This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:

[0048] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;

[0049] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;

[0050] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0051] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 14%, the expansion time is 45s, and the expansion power is 750W.

[0052] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 1.0-3.0 cm and a width of 0.3-0.5 mm.

[0053] The fermentation treatment method described in step S12 is:

[0054] Prepare the inoculum, ferment aft...

Embodiment 2

[0057] This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:

[0058] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;

[0059] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;

[0060] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0061] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 16%, the expansion time is 45s, and the expansion power is 750W.

[0062] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 0.5-1 cm and a width of 0.3-0.5 mm.

[0063] The fermentation treatment method described in step S12 is:

[0064] Prepare the inoculum, ferment afte...

Embodiment 3

[0067] This embodiment provides a tobacco stem particle suitable for snus, which is prepared by the following steps:

[0068] S11. Air-wash the tobacco stems to remove surface dust, then puff them with microwaves and cut them into shreds;

[0069] S12. Fermenting the shredded stems cut in step S11 to remove the bitterness and astringency, and obtain a fermented flavor;

[0070] S13. Superfinely pulverize the shredded stems fermented in step S12, pass through a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0071] The process conditions of microwave puffing in step S11 are as follows: the moisture content of the tobacco stem is 18%, the expansion time is 60s, and the expansion power is 900W.

[0072] The shredding in step S11 is to cut the tobacco stems into uniform cut stems with a length of 2-4 cm and a width of 0.6-0.9 mm.

[0073] The fermentation treatment method described in step S12 is:

[0074] The inoculum is prepared, and the in...

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Abstract

The invention discloses a buccal cigarette adopting a big proportion of tobacco materials and a preparation method for the buccal cigarettes. The buccal cigarette is prepared from the following components in percent by mass: 80-95% of tobacco raw materials, 1-5% of a filler, 0.5-5% of a flavoring agent, 1-10% of an adhesive and 0.1-1% of essence, wherein the tobacco raw materials are formed by mixing tobacco leaf particles and tobacco stem particles in percent by mass being (60-80%): (40-20%); and the tobacco leaf particles and the tobacco stem particles are separately obtained by screening and getting penetration parts after carrying out fermentation treatment and micro-grinding. According to the buccal cigarette, the big proportion of tobacco raw materials are greatly used in the preparation of the buccal cigarette, so that the use ratio of the tobacco raw materials is guaranteed to be as high as 95%; moreover, the tobacco raw materials comprise a great proportion of tobacco stems, so that the utilization rate of the tobacco raw materials in the buccal cigarette is increased, technical support is provided for cigarette localization of the buccal cigarette, the bitter taste and the biting taste of the tobacco raw materials are scientifically treated, and the smell is rich and thick; while eating, the buccal cigarette is gradually melted while no granular sensation and roughness exist in an oral cavity, so that the buccal cigarette does not need to be spit and discarded after being consumed.

Description

technical field [0001] The invention relates to the technical field of tobacco production, in particular to a snus using a large proportion of tobacco material and a preparation method thereof. Background technique [0002] Smokeless tobacco products refer to tobacco products that are consumed directly through the oral or nasal cavity without the combustion process. [0003] The World Health Organization Framework Convention on Tobacco Control (WHOFCTC) has proposed restrictions and bans on prohibiting the spread of tobacco smoke in public places, which has had a strong impact on the development of traditional tobacco products, cigarettes. In this context, the tobacco industry around the world has taken the research, development and marketing of smokeless tobacco products as an important means to solve the future development of the tobacco industry. In Europe, North and South America, India and Africa, the development of smokeless tobacco products There are many varieties, ...

Claims

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Application Information

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IPC IPC(8): A24B13/00A24B15/20
CPCA24B13/00A24B15/20
Inventor 陈森林陶红沈光林胡静孔浩辉李峰赵谋明赵强忠
Owner CHINA TOBACCO GUANGDONG IND
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