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A kind of method of adopting Di grass to cultivate Azalea chinensis

A technology of variegated mushroom and Dicao, which is applied in the biological field to achieve the effect of shortening the cultivation cycle, shortening the time of vegetative growth, and having a fresh and tender taste

Active Publication Date: 2018-11-20
LUDONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, Dicao has not been used as the main raw material of Pleurotus chinensis to replace cottonseed husks, sawdust, wheat straw and other main cultivation materials of Pleurotus edodes, providing a new cultivation technique with high economic yield and high yield for Pleurotus edodes cultivation, and at the same time Relevant reports on reducing the planting cost of Ayurvedic edodes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Di grass pre-treatment:

[0027] Cut Di grass into 3 cm sections, soak in lime water for 10 hours, take out and drench the water, the water content of Di grass is controlled at 70%; wherein the lime content is 5% of the weight of Di grass, Lime water completely soaks Dicao.

[0028] (2) Culture medium preparation:

[0029] Add 80% of the above-mentioned soaked Dicao according to weight percentage, add 17% of wheat bran, 1% of urea, and 2% of gypsum, fully mix and stir, and finally control the water content at 70%, and the pH is 7.5.

[0030] (3) Heap fermentation of culture medium:

[0031] Put the stirred medium into a heap for fermentation. The height of the heap is 1.5 meters, the width is 1.5 meters, and the length is not limited. Every 70 centimeters, a vent hole with a diameter of 5 centimeters is pierced. In summer, the film is covered to prevent rain. When the temperature of the material rises to at least 70°C, the pile is turned over, the upper side is t...

Embodiment 2

[0037] (1) Di grass pre-treatment:

[0038] Cut Di grass into 4 cm sections, soak it in lime water for 12 hours, take out and drench the water, the water content of Di grass is controlled at 75%; the content of lime is 5% of the weight of Di grass, Lime water completely soaks Dicao.

[0039] (2) Culture medium preparation:

[0040] Add 75% of the above-mentioned soaked Dicao in percentage by weight, add 20% of wheat bran, 2% of urea, and 3% of gypsum, fully mix and stir, and finally control the water content at 65%, and the pH is 8.5.

[0041] (3) Heap fermentation of culture medium:

[0042]The stirred culture medium is built and fermented. The height of the pile is 1.5 meters, the width is 1.5 meters, and the length is not limited. Every 70 centimeters, a vent hole with a diameter of 5 centimeters is pierced. In summer, the film is covered to prevent rain. When the temperature of the material rises to at least 70°C, the pile is turned over, the upper side is turned down, ...

Embodiment 3

[0048] (1) Di grass pre-treatment:

[0049] Cut Di grass into 3.5 cm long sections, soak in lime water, soak for 11 hours, take out and drench the water, the water content of Di grass is controlled at 72%; the content of lime is 5% of the weight of Di grass, Lime water completely soaks Dicao.

[0050] (2) Culture medium preparation:

[0051] Add 78% of the above-mentioned soaked Dicao according to weight percentage, add 18% of wheat bran, 1.5% of urea, and 2.5% of gypsum, and fully mix and stir, and finally control the water content at 68%, and the pH is 8.

[0052] (3) Heap fermentation of culture medium:

[0053] The stirred culture medium is built and fermented. The height of the pile is 1.5 meters, the width is 1.5 meters, and the length is not limited. Every 70 centimeters, a vent hole with a diameter of 5 centimeters is pierced. In summer, the film is covered to prevent rain. When the temperature of the material rises to at least 70°C, the pile is turned over, the upp...

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PUM

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Abstract

The invention discloses a method for cultivating lepista sordida (Schum.: Fr.) Sing.with miscanthus sacchariflorus and a culture medium of the method.The culture medium is composed of, by weight, 75-80% of the miscanthus sacchariflorus, 17-20% of wheat bran, 1-2% of urea and 2-3% of gypsum, the water content of the culture medium is controlled to be 65-70%, and pH is 7.5-8.5; the cultivation method includes the steps that a small segment of the miscanthus sacchariflorus is placed into lime water for soaking, and after the miscanthus sacchariflorus is dried, the wheat bran, the urea and the gypsum are added, mixed and stirred; then heap building is conducted, air holes are formed in a punching mode, membrane covering is conducted, heap turning is conducted when the material temperature is raised to 70 DEG C or above, heap turning is conducted once every day, and water is added for preserving moisture when the water content is lower than 65%; fermentation is conducted for 13-17 days; bed building is conducted, inoculation is conducted when the material temperature reaches 20-30 DEG C, and the weight ratio of the material to seeds is 5: 1, compression is conducted, and the heap is covered with turfy soil which is 1.8-2.2 cm in thickness; culture is conducted for 30 days at the temperature of 20-25 DEG C.According to the method, planting raw materials are sufficient, low in price and good in quality.

Description

Technical field: [0001] The invention relates to a method and a culture medium for cultivating Amanita chinensis by adopting Digrass, belonging to the field of biotechnology. Background technique: [0002] Flower face mushroom belongs to Fungi Kingdom Fungi, Basidiomycota Basidiomycota, Agaricomycetes, Agaricales Agaricales, Tricholomataceae Tricholomataceae, Agaricus Lepista of large fungi. It is tender and sweet, with strong fragrance and excellent taste. It is known as "one family eats its taste, and ten families smell its fragrance". In Europe, mushrooms are as popular as matsutake and boletus. In France, they are regarded as high-quality ingredients with high food value. [0003] In addition, the flower face mushroom is not only delicious, but also contains many essential vitamins and amino acids and rich protein, such as threonine, alanine, glutamine, serine, glutamic acid, valine, leucine, Asparagine, Aspartic Acid, and Glycine [8] . In addition, the fruiting bod...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00A01G24/25A01G24/22A01G24/30A01G24/10
CPCA01G18/00C05C9/00C05F17/00C05D3/00C05F5/002C05F11/00Y02W30/40
Inventor 刘宇刘元涛许明聪王欣王建瑞周博程显好
Owner LUDONG UNIVERSITY
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