Sugar ligand preparation capable of inhibiting growth of candida albicans
A preparation, lactose technology, applied in the directions of medical preparations containing active ingredients, antifungal agents, topical antibacterial agents, etc., can solve the problems of limited application, repeated bactericidal treatment effects, etc., and achieve high safety and recurrence prevention. Effect
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Embodiment 1
[0017] Example 1: Preparation of Sabao medium (containing 4% glucose) and stock solutions of lactose (20%), inulin (30%) and lactose (20%)+inulin (30%) for control.
[0018] Heat and dissolve the commercially available Sabau medium powder in sterile water. A part is used as the culture medium for control observation, and a part is used to prepare the sabao culture medium in the dissolved state to dissolve and prepare a liquid culture medium with a storage concentration of lactose, inulin and lactose at a specific concentration.
Embodiment 2
[0019] Example 2: Preparation of Candida albicans medium with different concentrations of lactose, inulin and lactose+inulin.
[0020] The storage solution of Example 1 was taken as 100% and diluted by 75%, 50%, and 25% respectively, and the culture medium of different concentrations was prepared by using the sabao culture medium used in the control as the dilution and dissolution.
Embodiment 3
[0022] For preparation of equal volume culture plates, equal volumes of media with different sugar concentrations were prepared on multi-well culture plates. At the same starting time, about 5*10^3 Candida albicans species of the same amount were implanted for each experimental concentration (4 wells repeated for each concentration), and the Candida albicans conventional culture medium was used as a control observation group. Observe for 72 hours, and take a hole every 24 hours for quantitative comparison of bacterial spores. Observe the quantitative growth results of Candida albicans in the following table. The growth curve of the sabao culture medium in the control group was significantly higher than that of the other sugar intervention groups, and the consumption of the necessary substances for the culture in the control group also decreased after more than 72 hours of culture, and all kinds of cultures showed a similar degree of inhibition. In all sugar concentrations, th...
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