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Rose flavoring grape wine with good aging effect and preparation method thereof

A fragrant wine and wine technology, which is applied in the field of rose scented wine and its preparation, and can solve the problems of low utilization rate of active ingredients and large loss of rose fragrance components, etc.

Inactive Publication Date: 2016-06-08
NINGXIA YUFENG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned disclosed patent uses dried rose petals as raw materials, which are made by rehydrating at 50°C, crushing at room temperature, and rubber milling at room temperature. The fragrance components of roses still lose a lot and the utilization rate of active components is low.

Method used

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  • Rose flavoring grape wine with good aging effect and preparation method thereof
  • Rose flavoring grape wine with good aging effect and preparation method thereof
  • Rose flavoring grape wine with good aging effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] A rose scented wine with good aging effect is mainly prepared from the following raw materials in parts by weight:

[0081] 140 parts of aromatized wine, 30 parts of rose, 13 parts of modified dietary fiber, 13 parts of fructo-oligosaccharide, 14 parts of probiotic powder, 4 parts of lactose;

[0082] Described wine is the wine that the post-fermentation fermentation is completed and the wine legs are removed;

[0083] The wine is dry red wine;

[0084] The wine flavor type is rose flavor type.

[0085] The roses are fresh roses.

[0086] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber in a mass ratio of 6:3:1, adding water five times its mass, and ultrasonically extracting at room temperature 1200W and 37KHz for 13min , and then under the conditions of electric field strength 30kV / cm, pulse time 400μs, and pulse frequency 300Hz, conduct high-voltage pulse electric field treatment...

Embodiment 2

[0102] A rose scented wine with good aging effect is mainly prepared from the following raw materials in parts by weight:

[0103] 130 parts of wine, 20 parts of roses, 10 parts of modified dietary fiber, 10 parts of fructooligosaccharide, 12 parts of probiotic powder, 2 parts of lactose;

[0104] Described wine is the wine that the post-fermentation fermentation is completed and the wine legs are removed;

[0105] The wine is semi-dry red wine;

[0106] The wine flavor type is rose flavor type.

[0107] The roses are dry roses;

[0108] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber in a mass ratio of 5:2:1, adding water three times its mass, and ultrasonically extracting at room temperature at 100W and 35KHz for 10min , and then under the conditions of electric field intensity 20kV / cm, pulse time 300μs, and pulse frequency 200Hz, conduct high-voltage pulse electric field treatment for...

Embodiment 3

[0124] A rose scented wine with good aging effect is mainly prepared from the following raw materials in parts by weight:

[0125] 150 parts of wine, 40 parts of roses, 16 parts of modified dietary fiber, 16 parts of fructooligosaccharide, 16 parts of probiotic powder, 6 parts of lactose;

[0126] Described wine is the wine that the post-fermentation fermentation is completed and the wine legs are removed;

[0127] The wine is sweet red wine;

[0128] The wine flavor type is rose flavor type.

[0129] The roses are fresh roses;

[0130] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber in a mass ratio of 7:4:2, adding water 7 times its mass, and ultrasonically extracting at room temperature 300W and 40KHz for 15min , and then under the conditions of electric field intensity 40kV / cm, pulse time 500μs, and pulse frequency 400Hz, conduct high-voltage pulse electric field treatment for 15 minu...

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Abstract

The invention discloses rose flavoring grape wine with good aging effect. The rose flavoring grape wine is characterized in that grape wine and rose flowers are used as raw materials, and the rose flowers are subjected to expansion, drying, enzyme deactivation and color fixing by microwave drying, so as to furthest maintain the natural color of the rose flowers; the rose flowers are soaked and rehydrated in a water solution containing sericin peptide, so as to furthest reduce the loss of active substances of the rose flowers caused by freezing, improve the extraction rate of active ingredients of the rose flowers, and lay a solid foundation for the subsequent temperature-variable probiotics fermentation; the low-temperature extraction techniques, such as a high-voltage pulse electric field, microwaves, ultrasonic and biological enzymolysis, are organically combined, so as to furthest remain functional substances and flavor ingredients of the rose flowers; the high-voltage pulse electric field, the ultrasonic technique and peracetic acid are combined to promote aging; the quality index of the rose flavoring grape wine with good aging effect is equivalent to the quality of the existing fermentation type common flavoring grape wine with an aging period of 8-10 years. Compared with prior art, the rose flavoring grape wine has the advantages that the aging effect is good, the period is short, and the efficiency is high.

Description

technical field [0001] The invention relates to the preparation of dry aromatized wine, in particular to a rose aromatized wine with good aging effect and a preparation method thereof. Background technique [0002] Rose is the petal of Rosarugosa Thunb open flower, warm in nature, sweet in taste, slightly bitter, mainly produced in Shandong, Gansu, Anhui, Zhejiang, Hebei, Inner Mongolia and other provinces (regions). In addition to its ornamental value, roses have many uses. Modern medicine shows that roses contain more than 300 kinds of chemical components, including substances that are beneficial to beauty such as quercetin, fatty oils containing essences, and organic acids; Elimination of free radicals, anti-oxidative activity, anti-thrombotic, anti-cancer, anti-inflammatory, anti-bacterial, immune regulation, lowering blood fat and preventing heart disease; flowers also contain 18 kinds of amino acids and trace elements needed by the human body, which have the functions...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12R1/25C12R1/46C12R1/245C12R1/23C12R1/01
CPCC12G1/00
Inventor 邵素英
Owner NINGXIA YUFENG TECH CO LTD
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