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A kind of hometown intestine and preparation method thereof

A hometown and casing technology, applied in food science and other directions, can solve the problems of uneven distribution of starch, sticky taste of sausages, insoluble, etc., and achieve the effect of better taste, good bonding performance and increased nutritional value.

Active Publication Date: 2020-11-20
BEIJING DAOXIANGCUN FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Starch and ice water are added to the sausage processing method. Starch is difficult to dissolve in ice water. After stirring, the starch may be unevenly distributed, which will cause the sausage to taste sticky or hard, and may occur during the ripening process. Burst problem

Method used

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  • A kind of hometown intestine and preparation method thereof
  • A kind of hometown intestine and preparation method thereof
  • A kind of hometown intestine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Home intestines include stuffing and casings wrapped around the stuffing.

[0052] The preparation method of home intestine is as follows:

[0053] Step 1: Put 60kg of No. 2 pork and 40kg of fat into a meat grinder and grind it into fine-grained meat. The diameter of the orifice used in the meat grinder is 6mm;

[0054] Step 2: Put the fine-grained meat in step 1 into a blender, add 38kg of water, 7.89kg of refined salt, 0.004kg of sodium nitrite, 0.14kg of sodium D-isoascorbate, 0.34kg of sodium tripolyphosphate, 0.09kg of sodium pyrophosphate, Stir 0.09kg of sodium hexametaphosphate and 0.1kg of glucose for 6-8 minutes to prepare bacon, and put it in a freezer at 0-5°C for 16-48 hours;

[0055] Step 3: Add the marinated meat to cold water and stir to thaw evenly, then add boiling water and stir until there are no meat lumps, filter out the water and use it as spare meat;

[0056] Step 4: Mix 57kg of sweet potato starch, 7.5kg of cornstarch, 8kg of tapioca starch and...

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Abstract

The invention relates to hometown-flavored sausages. The hometown-flavored sausages are prepared from stuffing and sausages for covering the stuffing; the stuffing is prepared from the following components in parts by weight: 64 to 85 parts of starch, 50 to 60 parts of boneless picnic shoulder, 30 to 50 parts of show condition, 20 to 30 parts of material water, 100 to 120 parts of pork soup, 35 to 40 parts of water, 30 to 40 parts of a flavoring agent and 0.653 to 1.044 parts of a food additive; the starch is prepared from sweet potato starch, corn starch, cassava starch and potato starch; the flavoring agent is prepared from table salt, monosodium glutamate, soybean oil, green onion, ginger and soy sauce at the component ratio of 7.85 to 0.7 to 10 to 9 to 3.5 to 3; the food additive is prepared from sodium nitrite, D-sodium erythorbate, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, carrageenan and glucose at the component ratio of 0.04 to 1.4 to 3.4 to 0.9 to 0.9 to 0.2 to 1. The four types of starch with different ratios are added into ingredients so that the sausages have moderate hardness and softness. The pork soup is added into ingredients so that the sausages keep special taste of hometown-flavored sausages.

Description

technical field [0001] The invention relates to the field of food processing technology research, more specifically, it relates to a kind of home intestine and its preparation method. Background technique [0002] Hometown sausage has a history of more than 100 years. It is famous all over the country for its unique flavor. Its main characteristics are aromatic, light and delicious, and endless aftertaste. It is an ideal dish on the table. As early as the 1970s, through in-depth research on folk diets and many ingredient tests, it was developed with pig small intestine, refined pork, water, starch, amomum, soy sauce, and pork bone soup as the main raw materials. sausages. After more than 20 years of development, in the early 1990s, this unique sausage was gradually called "hometown sausage". In the past, hometown intestines were usually produced in workshops, which were influenced by the habits and craftsmanship of the producers, and the flavor quality was unstable, which ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/60A23L13/40A23L13/70
Inventor 张永春朱世恩王飞
Owner BEIJING DAOXIANGCUN FOODSTUFF
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