Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula and production process of vitamin nutrition-enhanced drink for sobering up

A technology of nutritional enhancement and production technology, applied in the functions of food ingredients, food ingredients containing protein, food ingredients containing natural extracts, etc., can solve problems that affect the work and life of the body and mind, restore various functions of the body, and antagonize the liver and testicular tissue lipid peroxidation damage, the effect of relieving chronic fatigue

Active Publication Date: 2017-12-08
FOSHAN SANSHUI JIANLIBAO TRADE
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For some people with poor physical fitness, it takes a long time to recover from drunkenness, about 3-5 days, which greatly affects the body and mind and normal work and life.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of sober vitamin nutrition-enhanced beverage, each 1L of beverage consists of 50g of white sugar, 40g of honey, 0.15g of sodium benzoate, 0.001g of lemon yellow, 0.3g of sodium citrate, 1.0g of citric acid monohydrate, 0.1g of malic acid, and 0.01g of turmeric , sodium carboxymethylcellulose 0.3g, vitamin C 0.3g, taurine 0.3g, niacin 0.01g, vitamin B 6 1mg, vitamin B 12 1μg, 0.3g mulberry juice, 0.05g red date powder, 0.1g wolfberry powder, 0.01g ginseng extract, 0.05g kudzu root powder, 0.01g oyster peptide, 1.0g guarana extract, and appropriate amount of water.

[0020] Wherein, the preparation method of the ginseng extract is as follows: 1) crush fresh ginseng, add 2-8 times the amount of ethanol, extract the ginseng liquid with a high-voltage pulse electric field device, 2) centrifugally filter, 3) concentrate, vacuum freeze-dry . The guarana extract is obtained by directly vacuum freeze-drying the guarana fruit after pressing and filtering, and the pressin...

Embodiment 2

[0028] The vitamin-enhanced sober drink provided in this example is prepared from the following raw materials per 1 L of drink: 60 g of white sugar, 60 g of honey, 0.17 g of sodium benzoate, 0.005 g of tartrazine, 0.4 g of sodium citrate, monohydrate Citric acid 1.3g, malic acid 0.5g, turmeric 0.05g, sodium carboxymethylcellulose 0.6g, vitamin C 0.5g, taurine 0.5g, niacin 0.018g, vitamin B 6 1.6mg, vitamin B 12 1.8μg, 1.5g mulberry juice, 0.5g red date powder, 0.5g wolfberry powder, 0.05g ginseng extract, 0.5g kudzu root powder, 0.05g oyster peptide, 1.4g guarana extract, and the balance is water.

[0029] The preparation method of the drink fortified with vitamins for sobering up from hangovers provided in this example is basically the same as that in Example 1, and will not be repeated here.

Embodiment 3

[0031] The vitamin-enhanced sober drink provided in this example is prepared from the following raw materials per 1 L of drink: 55 g of white sugar, 50 g of honey, 0.15 g of sodium benzoate, 0.003 g of tartrazine, 0.35 g of sodium citrate, monohydrate Citric acid 1.1g, malic acid 0.35g, turmeric 0.03g, carmellose sodium 0.5g, vitamin C 0.4g, taurine 0.4g, niacin 0.015g, vitamin B 6 1.3mg, vitamin B 12 1.5μg, 0.5g mulberry juice, 0.3g red date powder, 0.3g wolfberry powder, 0.03g ginseng extract, 0.3g kudzu root powder, 0.03g oyster peptide, 1.2g guarana extract, and the balance is water.

[0032] The preparation method of the vitamin-fortified beverage for sobering up from hangover provided in this embodiment is basically the same as that in Embodiment 1, and will not be repeated here.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a formula of a sober-up vitamin nutrient-reinforcing drink. The formula and production process of the sober-up vitamin nutrient-reinforcing drink are characterized in that every 1L of the drink is prepared from 50-60 g of white granulated sugar, 40-60 g of honey, 0.15-0.17 g of sodium benzoate, 0.001-0.005 g of lemon yellow, 0.3-0.4 g of sodium citrate, 1.0-1.3 g of citric acid monohydrate, 0.1-0.5 g of malic acid, 0.01-0.05 g of turmeric, 0.3-0.6 g of sodium carboxymethyl cellulose, 0.3-0.5 g of vitamin C, 0.3-0.5 g of taurine, 0.01-0.018 g of nicotinic acid, 1-1.6 g mg of vitamin B6, 1-1.8 g micrograms of vitamin B12, 0.3-1.5 g of fructus mori juice, 0.05-0.5 g of red date powder, 0.1-0.5 g of Chinese wolfberry fruit powder, 0.01-0.05 g of ginseng extract, 0.05-0.5 g of kudzu vine root powder, 0.01-0.05 g of concha ostreae peptide, 1.0-1.4 g of guarana extract and the balance water. The sober-up vitamin nutrient-reinforcing drink is good in sober-up effect and can help a user restore from fatigue caused by drunkenness. The invention further provides a production process of the sober-up vitamin nutrient-reinforcing drink.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a formulation and a production process of a vitamin-enhanced drink for sobering up from alcohol. Background technique [0002] Alcohol begins to be absorbed at the mucous membrane in the digestive tract, enters the stomach from the mouth, passes through the duodenum, jejunum, ileum, and large intestine (divided into cecum, appendix, colon, and rectum). Its absorption is fastest in the duodenum, faster in the stomach, followed by the large intestine, and the slowest in the oral cavity. After alcohol is absorbed by the intestine, it is transported to the liver by the inferior vena cava, which is the main site of ethanol metabolism. About 80% of ethanol metabolized by the liver is converted into acetaldehyde by alcohol dehydrogenase (ADH), about 20% is converted into acetaldehyde by microsomal alcohol oxidase, and then acetaldehyde is converted into acetic acid by acetaldehyde de...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/10A23L33/105A23L33/15A23L33/175
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2250/032A23V2250/044A23V2250/0644A23V2250/21A23V2250/2112A23V2250/55A23V2250/7046A23V2250/7052A23V2250/706A23V2250/708
Inventor 刘柏延杨文灿许东生李帆
Owner FOSHAN SANSHUI JIANLIBAO TRADE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com