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Health-care beverage capable of nourishing brain and benefitting intelligence, and preparation method of health-care beverage

A brain-enhancing, intelligence-enhancing and health-care beverage technology, applied in dairy products, milk substitutes, applications, etc., to achieve the effects of enhancing memory, reducing blood sugar, and increasing brain oxygen supply

Inactive Publication Date: 2016-05-04
林辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But with walnut kernel as the main raw material Weibao bacteria health drinks have not yet appeared

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0043] The specific implementation is as follows:

[0044] 1. the making of described walnut pulp:

[0045] A. Choose high-quality walnut kernels without pests as raw materials;

[0046] B. The proportioning composition of various raw materials: 1 part of walnut kernel: 12-16 parts of water;

[0047] C. Mix walnut kernels and water together to make walnut kernel slurry;

[0048] D. walnut kernel slurry is filtered gained walnut kernel slurry juice;

[0049] E. Place the walnut kernel juice in a heating pot to heat until the walnut kernel juice boils and continue for 2-3 minutes to remove the bottom for disinfection and sterilization.

[0050] 2. The production of the brain-invigorating and educational beverage:

[0051] A. Composition and proportioning of raw materials: 100 parts of walnut kernel juice: 10 parts of glucose: 2 parts of Weibao bacteria;

[0052] B. Fermentation: Add the above-mentioned walnut kernel juice, glucose, and stomach bacteria into a sterilized cro...

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Abstract

The invention relates to a health-care beverage capable of nourishing the brain and benefitting intelligence, and a preparation method of the health-care beverage, in particular to a health-care beverage prepared by using walnut kernel juice as a culture solution, glucose as a carbon source, and stomach bacterium tea as bacteria species. The health-care beverage has the efficacies of nourishing the brain, benefitting intelligence, nourishing the kidney, refreshing the brain, benefitting the wisdom, benefiting qi, nourishing blood, moistening dryness for removing phlegm, warming the lung, moisturizing the intestines, dispersing the swelling, disinfecting, building the body, prolonging life, and beautifying the features. The health-care beverage disclosed by the invention is simple in making process, low in cost, practical, convenient, good in market prospects, and easy to popularize after appearing on the market.

Description

technical field [0001] The invention relates to a brain-enhancing health-care beverage and a preparation method thereof, in particular to a health-care beverage of walnut pulp and a preparation method thereof. Background technique [0002] Walnuts are rich in nutrients, each hectogram contains 15-20 grams of protein, 60-70 grams of fat, and 10 grams of carbohydrates; it also contains calcium, phosphorus, iron and other trace elements and minerals necessary for the human body, as well as carotene , riboflavin and other vitamins. The main component of the fat contained in walnuts is linoleic acid glyceride. After eating, not only will it not increase cholesterol, but it can also reduce the intestinal absorption of cholesterol. Therefore, it can be used as a tonic for patients with hypertension and arteriosclerosis. In addition, these oils can also supply the needs of the brain matrix. The trace elements zinc and manganese contained in walnuts are important components of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/106
Inventor 林辉
Owner 林辉
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